This Pumpkin Mug Cake recipe is dangerously easy to make! You are only 60 seconds away from warm, delicious cake!
I attended my first Tupperware party before I was even married. One of the women I worked with had a party and invited everyone from work. I was quite impressed with all of the products, but the thing I remember most from the party was the host telling us how we could use a soup mug to make a cupcake for one in the microwave. I bought one of the soup mugs, but didn’t have the recipe written down (this was way back before the internet, if you can image such a thing) and ended up using my mug for soup. About 10 years later, I was reintroduced to the idea of cake in a mug using cake mix and water. The second time around I was sure to write the recipe down.
Mug cakes have become my go to treat when I am craving sweets and need something with my coffee in the evening. I use two tablespoons of sugar free chocolate cake mix and one tablespoon of water. Mix it together in a greased cup or small ramekin and microwave for one minute.
Since it is autumn, I decided to try making a 60 second microwave pumpkin mug cake version with only 4 ingredients and I had to share it with you!