Tater Tot Chicken Pot Pie because admit it…pie crust is boring. The whole family will love this spin on the traditional chicken pot pie recipe.
I’ve got something to admit…I don’t really like pie crust. It’s typically rather bland and tasteless, especially when compared to the filling. Often times when used for things like chicken pot pie it ends up getting soggy (so I use puff pastry) and when used for a French silk pie it doesn’t have a chance of competing with the chocolate. So today I am sharing a recipe for a chicken pot pie that has tater tots in place of pie crust. The tater tots go on top of the chicken pot pie filling so that they get crispy in the oven.