Apple Mango Chicken is full of flavor and easy to make.
Last Saturday, we went to my brother-in-law’s house for the evening. Even though they live fairly close to us, we haven’t had time to visit lately. Some of our mutual friends were there, too. While we were in the kitchen cleaning up after eating, one of the ladies told all of us that she just recently realized how much she loves Gold’n Plump ® chicken. Now, she has no idea that I am working with Gold’n Plump. In fact, I don’t think she even knows that I have a blog. Anyway, she said that she loves it because it always turns out so good and I completely agree!
This month is all about the fall harvest. When I think of autumn, I think about apples and pumpkins so I decided to make Apple Mango Chicken. The recipe uses apples in two ways. The first is that the chicken is cooked in a simmer sauce (or poached) with an apple juice base. Then, the chicken is served with a flavorful Apple Mango Salsa.