Spring is the perfect time for brunch recipes like these delicious fruit salsa crepes. They are light, airy crepes filled with fruit salsa and topped with whipped cream and salted caramel.
We had the most beautiful, spring weather last week! We spent our evenings going for walks and meeting friends at the park. When we get warmer weather after a long, cold winter, everyone takes advantage of it. Spring is also the ideal time for a casual brunch with family and friends. I made some Fruit Salsa Crepes, inspired by the colorful flavors of the season, that we all agree were fabulous.
The combination of flavors and textures from the light, airy crepes to the sweet, cinnamon fruit salsa was perfect. The fruit salsa is made with Musselman’s Apple Butter. We loved the fruit salsa in these crepes, but it can be eaten alone, as a fruit salad or enjoyed with homemade cinnamon chips.