Chocolate Chip Mocha Icebox Cake Recipe

Chocolate Chip Mocha Icebox Cake is an easy to make dessert that is impressive looking and would be perfect to bring to a party! This post is sponsored by Green Mountain. All opinions and text are mine.

Chocolate Chip Mocha Icebox Cake

I was in my twenties (you know… just a few years ago) when I started to really enjoy coffee. I’ve always loved the smell of coffee and the coffee aisle in the grocery store is one of my favorites. Then, I started buying coffee drinks from coffee shops, but not only did that get expensive, I didn’t have a coffee shop close by and with young kids it wasn’t convenient. So, I started making my own coffee drink at home, sweetening them with flavored creamers. Ahhh…the good life! Now, I love coffee in all forms and from all different places.  So, I was excited to learn about a new product from Green Mountain Coffee called Espresso Roast Iced Latte.

It comes in two flavors, vanilla and mocha and is ready-to-drink! I couldn’t decide which flavor sounded better, so I bought both of them. Green Mountain Coffee Espresso Roast Iced Latte is made with milk, cream and 100% Arabica beans. It can be found in the dairy or juice case at major grocery retailers so be on the lookout for it!

Just shake the bottle of iced coffee, pour over ice and drink! I love that it was ready to drink with no effort on my part. This is a picture of the mocha flavor. Both vanilla and mocha are so good. They are smooth and creamy with just the right amount of coffee and sweetness.

Once I had enjoyed my first glass of iced coffee, I decided to make an icebox cake using a little of the ice coffee.

To make the whipped cream filling, beat one package of softened cream cheese. Add powdered sugar and mocha Green Mountain Coffee Espresso Roast Iced Latte.

Fold in 16 ounces of whipped topping.

Chocolate Mocha Whipped Cream Recipe

Divide the whipped topping into two bowls. Stir in 4 tablespoons of unsweetened cocoa powder into one of the bowls.

Cover the bottom of a 9 inch springform pan with graham crackers. Spread half of the mocha whipped topping over the graham crackers. Top with thin, crispy chocolate chip cookies. Spread half of the chocolate whipped topping over the cookies. Cover with another layer of graham crackers. Top that with the remaining mocha whipped topping. Add a second layer of chocolate chip cookies. Finally, top with the remaining chocolate whipped topping.

Cover the cake with plastic wrap and store in the fridge overnight. Then the next day, slowly remove the sides of the springform pan.

Sprinkle mini chocolate chips on the top.

Chocolate Layer Cake Recipe

The graham cracker and cookie layers will have softened overnight and the cake will be easy to slice.

Mocha Chocolate Chip Icebox Cake

Sit down to enjoy a piece of Chocolate Chip Mocha Icebox Cake with  a cup of Green Mountain Coffee Espresso Roast Iced Latte! Print a coupon for $1.00 off here.

Chocolate Chip Mocha Icebox Cake Recipe
 
Ingredients
  • 8 oz cream cheese, softened
  • 1 cup mocha latte iced coffee
  • 3 cups powdered sugar
  • 16 oz whipped topping
  • 4 tablespoons unsweetened cocoa powder
  • 8-9 full graham cracker sheets
  • 30-35 small, crisp chocolate chip cookies
  • 1 cup mini chocolate chips
Instructions
  1. Beat softened cream cheese.
  2. Add iced coffee and powdered sugar.
  3. Fold in whipped topping.
  4. Divide mixture into two bowls and stir unsweetened cocoa powder in one bowl.
  5. Cover the bottom of a 9 inch springform pan with graham crackers.
  6. Spread half of the mocha whipped topping over the graham crackers.
  7. Top with 15-17 chocolate chip cookies.
  8. Spread half of the chocolate whipped topping over the cookies.
  9. Top with graham crackers.
  10. Spread remaining mocha whipped topping over the graham crackers.
  11. Top with 15-17 chocolate chip cookies.
  12. Spread remaining chocolate whipped topping over the cookies.
  13. Cover with plastic wrap and store in fridge overnight.
  14. Slowly remove the sides of the springform pan.
  15. Sprinkle mini chocolate chips on the top.

 

 

This is a sponsored conversation written by me on behalf of Green Mountain. The opinions and text are all mine.

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Comments

  1. Anna Bennett says

    Tonia,
    I don’t know how you do it,but as always you keep out doing yourself. That looks so good.
    I can hardly wait to try it.