Citrus Salad Recipe

This Citrus Salad recipe with Honey Citrus Salad Dressing is perfect for lunch! The salad is topped with clementines, walnuts and dried cranberries.

Citrus Salad | thegunnysack.com

Since my family is away during the day at work and school, I get to choose whatever I want for lunch. My favorite lunch is a delicious salad and I love putting fruit on my salad. When I was making myself this Citrus Salad for lunch recently, I decided to quickly snap a few pictures of it so that I could share the recipe with you!

Baby Field Greens | thegunnysack.com

First, fill a bowl with organic baby field greens.

Clementine Salad | thegunnysack.com

Add clementine wedges.

Dried Cranberry Salad | thegunnysack.com

Sprinkle the salad with dried cranberries.

Walnut Salad | thegunnysack.com

Add a few walnuts.

Honey Citrus Salad Dressing | thegunnysack.com

Mix up a some honey citrus salad dressing. Whisk together olive oil, clementine juice, honey, pepper and salt.

Citrus Salad Recipe | thegunnysack.com

Drizzle the dressing over the salad and dig right in! It was a delicious combination of field greens, fruit and nuts. Next time I want to try adding some chicken to this salad.

Citrus Salad Recipe
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 2-4
Ingredients
Salad:
  • 2 cups organic baby field greens
  • 1 clementine, peeled and segmented
  • ¼ cup walnuts
  • 2 tbsp dried cranberries
Dressing:
  • 2 tbsp olive oil
  • 2 juice of two clementines
  • 2 tbsp honey
  • ½ tsp Salt
  • ¼ tsp Freshly ground black pepper
Instructions
  1. Combine baby field greens, clemetines, walnuts and cranberries in a salad bowl.
  2. In a separate bowl, whisk together olive oil, clementine juice, honey, pepper and salt.
  3. Drizzle dressing over salad.
Notes
Dressing adapted from Diethood.

Salad Recipes | thegunnysack.com

Chicken Fajita Salad | Strawberry Pretzel Salad | Raspberry Chicken Salad | Bacon Cranberry Salad 

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Comments

  1. renee says

    Thanks for sharing this recipe–I have made it twice and it is a family favorite! I use toasted walnuts (your recipe says walnuts but your pictures show pecans, so I assume both taste good in this) and add feta cheese. Even my three year old loves it 🙂

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