Double Berry Frozen Yogurt Cupcakes

This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack  with a no bake granola bar, yogurt, berries and whipped cream.

Double Berry Forzen Yogurt Cupcakes | thegunnysack.com

Summer is the best time of the year for adventures! We made a list of the places we want to visit this summer. Each week, we are going to try to make it to at least one place on the list. Last Friday, we went downtown Minneapolis to check out the Stone Arch Bridge and Mill Ruins Park. It was a gorgeous evening and we really enjoyed ourselves.

Mill Ruins Park and Stone Arch Bridge in Minneapolis, Minnesota | thegunnysack.com

We visited the ruins, walked across the bridge, watched St. Anthony Falls and saw a beautiful sunset that was reflected on the buildings in downtown Minneapolis.

Yogurt Parfait Cupcakes | thegunnysack.com

Before leaving home, my kids and their cousin wanted a snack to fuel our summer adventure and I had a fun surprise for them. I had made Double Berry Frozen Yogurt Cupcakes the previous day and they were in the freezer, ready to eat. The main ingredient of these cupcakes is Aussie style Yulu yogurt. Yulu is double smoothed for extra creaminess and has 9 grams of protein! It is inspired by an authentic Australian recipe and is unlike anything you’ve tried before.

To make these Double Berry Frozen Yogurt Cupcakes, start by mixing together diced strawberries, blueberries (I used frozen) and granulated sugar. Set the mixture aside for about 15 minutes.

Chewy No Bake Granola Bars | thegunnysack.com

While waiting, start making the cupcakes. The bottom layer is a chewy, no bake granola bar. Heat peanut butter and honey in the microwave for about 30 seconds until melted. Pour over the granola and stir to mix.

Chewy Granola Bars | thegunnysack.com

Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.

Yulu Yogurt | thegunnysack.com

Top the granola layer with half of the yogurt in a strawberry Yulu container. Yulu is so creamy and delicious without the too-sour quality some find in Greek yogurt. It comes in a special clear cup so you can see what’s inside.

Yogurt Muffins | thegunnysack.com

Top with a couple of teaspoons of the sweetened berries.

Frozen Yogut Berry Cupcakes | thegunnysack.com

Cover the pan with plastic wrap and place in freezer overnight.

Frozen Yogurt Cupcakes | thegunnysack.com

When ready to serve, slowly peel off the cupcake liner.

The cupcake may need to thaw a bit first. To speed up the thawing, place the bottom of the muffin pan in some shallow, hot water.

Whipped Cream Frosting Recipe | thegunnysack.com

Finally, make some whipped cream to use as the cupcake frosting. Beat heavy whipping cream until soft peaks form. Add two tablespoons of granulated sugar and beat until stiff peaks form. Beat in two tablespoons of the juice from the sugared berries to give the whipped cream a little color. Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.

Double Berry Parfait Cupcakes | thegunnysack.com

The yogurt parfait cupcakes turned out so cute and the kids said they were delicious. These double berry frozen yogurt cupcakes are ideal as a fun breakfast and they are also great as a summer snack.

Double Berry Frozen Yogurt Cupcakes
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 3 containers strawberry Yulu yogurt
Sugared Berries:
  • ½ cup strawberries, diced
  • ½ cup blueberries (I used frozen)
  • 2 tbsp granulated sugar
No Bake Granola Bars:
  • 1 cup granola
  • 2 tbsp peanut butter
  • 2 tbsp honey
Whipped Cream:
  • 1 cup heavy whipping cream
  • 2 tbsp granulated sugar
  • 2 tbsp sugared berry juice, optional
Instructions
Sugared Berries:
  1. Mix together diced strawberries, blueberries (I used frozen) and granulated sugar.
  2. Set the mixture aside for about 15 minutes.
No Bake Granola Bars:
  1. Heat peanut butter and honey in the microwave for about 30 seconds until melted.
  2. Pour over the granola and stir to mix.
  3. Put about 1½ tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.
Whipped Cream:
  1. Beat heavy whipping cream until soft peaks form.
  2. Add two tablespoons of granulated sugar and beat until stiff peaks form.
  3. Beat in two tablespoons of the juice from the sugared berries to give the whipped cream a little color
Assembly:
  1. Put half of a container of strawberry Yulu yogurt into each cup.
  2. Top each with two teaspoons of sugared berries.
  3. Cover the pan with plastic wrap and place in freezer overnight.
  4. When ready to serve, slowly peel off the cupcake liner.
  5. Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.

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Double Berry Frozen Yogurt Cupcakes | thegunnysack.com

This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine.

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