Raspberry Swirled Peach Ice Cream

Disclosure: This blog post is sponsored by Cans Get You Cooking. All opinions are 100% mine#cansgetyoucooking

Raspberry Swirled Peach Ice Cream

I hope you had a wonderful holiday weekend! We actually had to turn our air conditioner on because it was hot and humid this weekend. We spent most of Saturday outside at my sister-in-law’s wedding and only after the sunburn appeared did we realize that we forgot to apply sunscreen! The hot weather has everyone craving cool treats, so I made some homemade Raspberry Swirled Peach Ice Cream without an ice cream maker. It was so easy to make an only took 5 ingredients.

Homemade Ice Cream Ingredients

To make the ice cream I used a can of Del Monte Sliced Peaches in lite syrup, a pint of heavy whipping cream, a can of Duncan Hines Wilderness Raspberry pie filling, vanilla and Carnation Sweetened Condensed Milk.

Did you know that the canning process locks in nutrients at the peak of ripeness—just hours after picking? It is the same process that our grandparents and great grandparents used to preserve foods generations ago. The can itself seals in all the natural goodness of the food. I purchased these canned ingredients from my local Econo Foods.

Homemade Whipped Cream

First, whip the pint of heavy whipping cream.

Puree Peaches

Drain the juice from the can of Del Monte Sliced Peaches and puree the peaches.

No Machine Ice Cream Recipe

Fold the Carnation Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream.

Homemade Ice Cream

Pour the homemade peach ice cream into a loaf pan.

Raspberry Puree

Puree the Duncan Hines Wilderness Raspberry pie filling.

Raspberry Swirl Ice Cream

Top the peach ice cream with 1/2 cup of the pureed raspberries.

Swirled Ice Cream

Use a knife to swirl the raspberry puree.

Peach Raspberry Swirled Ice Cream Recipe

Tightly cover the pan with plastic wrap. Place the pan in the freezer for 8 hours or overnight, until firm.

Homemade Peach Ice Cream Recipe

Scoop the Raspberry Swirled Peach Ice Cream into a bowl and enjoy. Your kids would love to help you make homemade ice cream without an ice cream maker. You can experiment with flavors and add-ins to see what delicious combinations you can come up with.

Raspberry Swirled Peach Ice Cream Recipe
 
Ingredients
  • 1 pint of heavy whipping cream
  • 15 oz can Del Monte Sliced Peaches
  • 14 oz can Carnation Sweetened Condensed Milk
  • 1 teaspoon vanilla
  • 21 oz can Duncan Hines Wilderness Raspberry Pie Filling
Instructions
  1. Whip the pint of heavy whipping cream.
  2. Drain the juice from the can of Del Monte Sliced Peaches and puree the peaches.
  3. Fold the Carnation Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream.
  4. Pour the homemade peach ice cream into a loaf pan.
  5. Puree the Duncan Hines Wilderness Raspberry Pie Filling.
  6. Top the peach ice cream with ½ cup of the pureed raspberries.
  7. Use a knife to swirl the raspberry puree.
  8. Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

Aug8Cans seal in freshness, flavor, and nutrition, naturally. The can is one of the best ways to get food from the farm to your family table — sealing in freshness, flavor and nutrition so they can be served anytime with confidence. According to a University of California, Davis study, many canned fruits and vegetables have equal, or more nutrients than their fresh or frozen counterparts.
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Comments

  1. Bev says

    How long can you keep the extra peach purée and the raspberry purée? Since it seems like a big waste not to use it. I’ve been trying recipes with my new ice cream maker, but this really does sound easy and a great recipe. Thanks, Bev

  2. Jennifer says

    I love the idea of making your own ice cream without all the added ingredients such as on containers of ice cream. I will be making this early this morning to have ready for our dinner dessert. Thank you so much. Never have I found a recipe that doesn’t need all the gadgets to make homemade ice cream my family is going to love this.

    • Tonia says

      You can add as much of the raspberry pie filling as you want! The only concern would be adding too much liquid and therefore change the texture of the ice cream. Best of luck! ~Tonia

  3. says

    When I saw the words “without an icecream maker” I found love. This is awesome and I can actually make it with the limited kitchen tools I have! Love this!

    • Tonia says

      Thanks Shae! I totally agree. I don’t have room in my kitchen (or the money to buy) all the fancy kitchen gadgets!

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