Last week, my sister’s friend brought 12 dozen ears of sweet corn back from South Dakota! He dropped it all off at my mom and dad’s house and my mom decided to host an impromptu corn roast. The main food was the fresh sweet corn, of course but everyone brought other foods to go along with it. My mom told me about the corn roast in the morning, so I put some boneless ribs in my Crock Pot and they were ready by the time I left for her house. These slow cooker barbecue ribs are very easy to make and the result is fork tender, delicious BBQ ribs!