This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast and is perfect for spring and summer! Disclosure: Farberware Cookware is the sponsor of this post and all opinions are 100% my own. You can enter to win your own Farbeware New Traditions Cookware set below!
I love making pot roast for my family and I typically make it in the slow cooker like I did for these French dip sandwiches. Recently, I was visiting with one of my friends and she said that when she makes a pot roast for her family, it doesn’t taste like the pot roasts that her mom used to make. She found out that her mom used to make pot roast by searing the meat on the stove and then cooking the roast in the oven. So, when I received a gorgeous Farberware New Traditions Scalloped Cookware set to try out, I decided to try my friend’s mom’s method. I wanted to give my traditional pot roast dinner a flavor that would be perfect for spring or even summer, so I made it a Barbecue Pot Roast and served it with roasted asparagus and rosemary garlic potatoes.