Peanut Butter Cup Eclair Cake is an easy dessert recipe with a pastry crust topped with creamy peanut butter pudding, whipped cream and Reese’s Peanut Butter Cups!
One of my friends makes a delicious dessert called Moon Bars and it is like an eclair in a pan form. Last Saturday was Peanut Butter Lover’s Day, so I decided to make a peanut butter version of my friend’s moon bar. The recipe starts with an eclair crust. It is made the same way the dough for cream puffs is made. When I was in elementary school, my older brother and I used to ask my mom to make cream puffs for us. We loved them so much that she has a little note in the margin of her cookbook about how it was one of our favorite desserts. Sometimes she would fill them with chocolate cream and other times with vanilla. This Peanut Butter Cup Eclair Cake reminds me of the cream puffs from my childhood.