S’mores are one of those things that just scream summer! You know that they can be eaten any time of the year, but who makes s’mores in the middle of February, right? I guess if we weren’t buried in several feet of snow and could build a bonfire, maybe we would have s’mores in the winter. Actually, I do remember toasting marshmallows over a gas store, with my grandma in her apartment, so you really don’t need a bonfire at all. And you don’t need a bonfire to make these S’mores Bars that I am sharing with you today! They have a graham cracker cookie bar crust with chocolate and toasted marshmallows on top… and they can definitely be made year round!
I am super excited to be joining some of blogging friends for S’mores Week! We will all be sharing mouth watering s’mores desserts this week. There are links to the other recipes at the end of my post so be sure to check them out!