S’mores Rice Krispies Recipe

Smores Rice Krispies

As s’mores week comes to an end, I wanted to share a Rice Krispie Treats recipe. Isn’t it crazy how many different kinds of Rice Krispie bars you can make? Before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey. Then, you can pretty much add and of your favorites ingredients or flavors. I wanted to get the flavor of campfire s’mores, so I used toasted marshmallows instead of plain ones. Rather than use graham crackers, which would probably get soggy, I used mini Tedd Grahams. And of course, a s’more isn’t complete without Hershey’s bars!

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S’mores Bars Recipe

Smores Bars Recipe

S’mores are one of those things that just scream summer! You know that they can be eaten any time of the year, but who makes s’mores in the middle of February, right? I guess if we weren’t buried in several feet of snow and could build a bonfire, maybe we would have s’mores in the winter. Actually, I do remember toasting marshmallows over a gas store, with my grandma in her apartment, so you really don’t need a bonfire at all. And you don’t need a bonfire to make these S’mores Bars that I am sharing with you today! They have a graham cracker cookie bar crust with chocolate and toasted marshmallows on top… and they can definitely be made year round!

I am super excited to be joining some of blogging friends for S’mores Week! We will all be sharing mouth watering s’mores desserts this week. There are links to the other recipes at the end of my post so be sure to check them out!

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Grilled Margherita Sandwich

This camping recipe for Grilled Margherita Sandwiches was made as part of a sponsored post for Socialstars. All opinions are my own. #WalmartProduce


When we went camping recently, I didn’t know what to bring to eat. We had what they call “rustic” campsites without electricity. Since we are casual campers, going once every couple of years, our camping equipment is scarce. We had a tent for shelter and a campfire for cooking. I decided to buy a cast iron skillet so that we would have more options for cooking over the fire. And I bought the ingredients to make grilled margherita sandwiches, which ended up being a fantastic idea. They are like a margherita pizza in sandwich form and they were so delicious that I had to make them again to share with you.

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Peanut Butter Pie Recipe with Nestle Crunch Girl Scout Candy Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

This Peanut Butter Pie recipe uses Nestle Crunch Girl Scout Candy Bars for the crust. The candy bars are like peanut butter Tagalong Girl Scout Cookies.

Peanut Butter Silk Pie RecipeIt’s no secret that I love the combination of peanut butter and chocolate. I’ve posted several desserts that use peanut butter and chocolate.  My favorite Girl Scout Cookies are the Tagalongs which are, of course, peanut butter and chocolate. So, I was excited to learn that Nestle Crunch has special Girl Scout candy bars available for a limited time and one of the flavors is peanut butter creme!

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S’mores Homemade Ice Cream Recipe

This S’mores homemade ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers and marshmallows.

Homemade Ice Cream Smores

It isn’t summer, if there aren’t s’mores! We’ve already had s’mores a couple of times this year. We have a small outdoor fire pit that is perfect for having bonfires. My kids enjoy sitting out by the fire with their friends, just hanging out, visiting and eating s’mores. But for the times that it isn’t convenient to have  a bonfire, there is s’mores ice cream! This is a no churn, no ice cream machine recipe. You mix up the ingredients, pop it into the freezer overnight and your homemade ice cream is ready.

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Raspberry Swirled Peach Ice Cream Recipe

Disclosure: This blog post is sponsored by Cans Get You Cooking. All opinions are 100% mine#cansgetyoucooking

Raspberry Swirled Peach Ice Cream

I hope you had a wonderful holiday weekend! We actually had to turn our air conditioner on because it was hot and humid this weekend. We spent most of Saturday outside at my sister-in-law’s wedding and only after the sunburn appeared did we realize that we forgot to apply sunscreen! The hot weather has everyone craving cool treats, so I made some homemade Raspberry Swirled Peach Ice Cream without an ice cream maker. It was so easy to make an only took 5 ingredients.

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Kale & Apple Potato Salad

Disclosure: I have been compensated for this sponsored post by MIRACLE WHIP, as part of the Mom It Forward Blogger Network.

Kale Apple Potato Salad

Can you believe that Memorial Day is right around the corner? With the cool spring that we’ve had here in Minnesota, it doesn’t seem possible, although I’ve heard that in other parts of the country, you are already using your air conditioners. Memorial Day is a day set aside to remember those who died in service to their country. It has also turned into the kickoff for summer. We usually get together with friends and family at a park or someone’s house and we eat great food. This year, forget the standard, old-fashioned recipe – make a bold (flavor) statement with this MIRACLE WHIP Kale & Apple Potato Salad.

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Bacon and Cheese Quiche Recipe + A Giveaway

Disclosure: This post is sponsored by Panasonic. All opinions are 100% my own.

Bacon and Cheese Quiche with a puff pastry crust is perfect for breakfast or even dinner and can be made in a toaster oven!

Bacon and Cheese Quiche

I remember when I was growing up, we loved having breakfast for dinner. Once when one of my uncles stopped by our house and saw that we were having waffles for dinner, he was amazed. Apparently, he had never heard of such a thing, but he loved it! I’ve continued that tradition with my family. We love egg bakes, pancakes, waffles and bacon, egg and cheese sandwiches for dinner.  Things have been really busy around here lately! As many of you know, Christine is graduating from college and high school this year. We are preparing for her open house and going to her graduations. My sister-in-law is getting married this Saturday. And to top it all offour basement flooded last Saturday! So, what we really need, besides more time and extra hands (anyone up for some soggy clean-up?) is quick, easy meals.
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Spicy Pineapple Chicken Kabobs

This is an easy grilling recipe for Spicy Pineapple Chicken Kabobs. The chicken is marinated in a sweet pineapple marinade and the kabobs are brushed with a spicy pineapple sauce during grilling.

Spicy Pineapple Chicken Kabobs

Summer and grilling go hand in hand. I love it when I am driving in the car with the windows down or taking a walk and I can smell someone cooking dinner on the grill. We aren’t one of those families that use our grill all year long. It is just too cold in the winter here to want to stand outside grilling. So, I just pulled the grill out recently and Vanessa helped me clean it up. One of the first things we made were Spicy Pineapple Chicken Kabobs using Gold’n Plump Boneless Skinless Chicken Breast Portions. The kabobs were filled with tender pieces of chicken between juicy pineapple chunks, sweet peppers and flavorful onions. The chicken was marinated before grilling and the kabobs were brushed with a spicy pineapple sauce while they were being grilled. What a great combination of flavors!

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No Bake Energy Bites Recipe

Disclosure: This post was brought to you by Ferrero U.S.A, Inc., the makers of Nutella® hazelnut spread.  I received promotional consideration to write this post to support the Nutella 50th Anniversary . All opinions expressed are my own.

No Bake Energy Bites

Breakfast is always a busy time with everyone rushing to get out the door on time in the morning. I love easy breakfast ideas that are ready to eat. I made these No Bake Energy Bites that can be quickly eaten with a piece of fruit and a glass of milk. They are made with peanut butter, oatmeal, ground flaxseed, honey, coconut oil and Nutella. Everyone in my family loves them!

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Pina Colada Muffins Recipe

This post brought to you by Silk. All opinions are 100% mine.

Did you have a nice Mother’s Day? We had a wonderful weekend. We had nice weather with some sporadic rain and my tulips came up. The grass had been bright green for a while now, but finally we are starting to see a little green coming out on the trees. The nice weather puts everyone in a great mood and calls for summer flavors like the combination of pineapple and coconut. These super moist Pina Colada Muffins are made with several coconut products including coconut sugar, coconut oil, coconut flour and Silk Vanilla Coconutmilk. They are so good and are the perfect thing to enjoy with a cup of coffee with Silk Vanilla Coconutmilk used as a dairy free creamer. Silk Coconutmilk is a great tasting treat and a tropical/exotic addition to cooking & recipes.

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Mint Macarons

These Mint Macarons are light, crisp French macarons with mint buttercream frosting. They are perfect for wedding dessert buffets and as special party treats.

Mint Macarons

Yes, I did it! I finally tackled the macaron. Well, I’m not sure that tackled is the right word since I’ve only made one batch but I successfully made Mint Macarons. My sister-in-law is getting married at the end of the month. It is a casual wedding and she asked if I would bring some desserts for the dessert and candy buffet. Even though I make desserts and sweets every week, I am not really sure what to make for the wedding. My sister-in-law isn’t picky about what desserts, but her colors are mint and bright pink. So, off to Pinterest I went to do a little research and from what I could see, macarons are THE wedding treat to have!

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Fruity Pebble Crunch Ice Cream Cake

Fruity Pebble Crunch Ice Cream Cake recipe is easy to make with only four-ingredients. The bright, cheerful crunchies make this cool treat, the perfect summer dessert!

Fruity Pebble Crunch Ice Cream Cake Recipe

Yesterday after church, my sister hosted the first cookout of the season! After all of the rain we’ve had recently, everyone is so excited to be able to go outside. While I didn’t make it for lunch, I did arrive in time for dessert and I brought a Fruity Pebble Crunch Ice Cream Cake. I decided to try making this ice cream cake after seeing this Biscoff Crunch Ice Cream Cake from A Family Feast. I love that it only required three-ingredients and it is perfect for summer!
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Streusel Topped Blueberry Muffins Recipe

These delicious Blueberry Muffins have a crunchy Pecan Streusel Topping. This cake-like muffin recipe is perfect for breakfast with a cup of steaming coffee!

Blueberry Muffins Recipe

When Zack was an infant, he couldn’t get enough blueberries. I would give him a serving and he would gobble them up and ask for more. But it was never enough, he would cry, beg and whine for more. Of course, as moms, we know what happens when our little ones eat too much fruit and let’s just say it involves lots of diaper changes. So, I would have to hide the remaining blueberries from him, but I was glad that he loved them so much! We still like blueberries and when I came across a streusel topped raspberry muffin recipe in a cookbook, I decided to swap out the raspberries for blueberries and they were delicious!

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Havarti Fondue with Rosemary Crostini

This post brought to you by Sargento. All opinions are 100% mine.

Havarti Fondue

If there is one thing my entire family LOVES, its cheese! Many of our meals feature cheese in some way. We have in on our sandwiches and for our snacks. Sometimes it is sliced, other times it is shredded and we love it melted. My kids like to take cheese and melt it in the microwave until it is bubbly and a crispy on the edges. So, I am super excited that Sargento has introduced Tastings, a new line of specialty cheese snacks! We get to explore and sample the diverse cheeses from a brand we know and trust. This Havarti Fondue with Rosemary Crostini is a new family favorite. [Read more...]

Ooey Gooey Orange Creamsicle Bars

Ooey Gooey Orange Creamsicle Bars have a light orange flavor and a lot of oozing, creamy goodness! The classic taste of orange cream is perfect for summer.

Ooey Gooey Orange Creamsicle Bars

Orange Creamsicle makes me think about summer. On the way to school this morning, we realized that there are only 5 weeks of school left. It feels like we were just talking about back-to-school! So, when trying to think of a recipe for Cathy’s baby shower, I decided to make something with an orange creamsicle flavor. After making two pans of Funfetti Ooey Gooey Bars for our Easter dinner, I knew that I had to make Ooey Gooey Orange Creamsicle Bars!
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Candy Filled Maracas

Cookie maracas are perfect for holidays and parties! These candy filled maracas and fun to shake and eat.

Candy Filled Maracas

Who doesn’t love having fun with food? I was recently asked by eHow to make some edible maracas. After doing a lot of brainstorming and asking friends for ideas, I decided to make the maracas using fruity rice cereal. They turned out great and yes, you can actually shake them and the mini M&M’s will rattle inside! Since I tested the recipe a couple of times, my kids got to sample the maracas. Vanessa brought a couple to school and her counselor saw them and wanted to make them. She asked Vanessa how to make them, but of course she didn’t know how I did it. So, here is a link to the recipe for Vanessa’s counselor and for everyone else who wants to make these fun Candy Filled Maracas:

Cookie Maracas Recipe to Shake Up Cinco de Mayo

One Pot Pasta: Triple Meat Pizza Casserole

This one pot pasta recipe is for Meat Lovers Pizza Casserole. The easy dinner recipe can be made in under 30 minutes! Disclosure: This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.

With two working parents and three kids in school, things are busy! Throw in a couple holidays, birthdays, weddings and graduation and you’ve got craziness. One of the things that brings our family together is weeknight meals. We aren’t all together for dinner every night, but we try to eat together as often as we can. This Pizza Casserole recipe is perfect for busy weeknights because it takes less than 30 minutes to make and only uses one pan!

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Barbecue Pot Roast Recipe + A Farberware Giveaway

This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast and is perfect for spring and summer! Disclosure: Farberware Cookware is the sponsor of this post and all opinions are 100% my own. You can enter to win your own Farbeware New Traditions Cookware set below!

Barbecue Pot Roast

I love making pot roast for my family and I typically make it in the slow cooker like I did for these French dip sandwiches. Recently, I was visiting with one of my friends and she said that when she makes a pot roast for her family, it doesn’t taste like the pot roasts that her mom used to make. She found out that her mom used to make pot roast by searing the meat on the stove and then cooking the roast in the oven. So, when I received a gorgeous Farberware New Traditions Scalloped Cookware set to try out, I decided to try my friend’s mom’s method. I wanted to give my traditional pot roast dinner a flavor that would be perfect for spring or even summer, so I made it a Barbecue Pot Roast and served it with roasted asparagus and rosemary garlic potatoes.
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30 Amazing Easter Treats

30 Easter Treats

Easter has finally arrived! The kids are on break and the snow meltedagain (fingers crossed that we don’t get more snow). We’ve got a busy weekend ahead of us with church, family dinners and even a bridal shower. But I wanted to leave you with some Easter dessert inspiration. Here are 30 fabulous Easter treats that you can look through and find the perfect one to make for your family this year!

Happy Easter!
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