As s’mores week comes to an end, I wanted to share a Rice Krispie Treats recipe. Isn’t it crazy how many different kinds of Rice Krispie bars you can make? Before you even add extra ingredients, you can make the bars more hard and crunchy or soft and gooey. Then, you can pretty much add and of your favorites ingredients or flavors. I wanted to get the flavor of campfire s’mores, so I used toasted marshmallows instead of plain ones. Rather than use graham crackers, which would probably get soggy, I used mini Tedd Grahams. And of course, a s’more isn’t complete without Hershey’s bars!