A blueberry melon protein smoothie is an easy breakfast recipe that is perfect for back to school. It also works as an after school snack or a quick, on-the-go meal.
When I was a fourteen, I made my first airplane trip without parents, to visit my relatives in Washington state. My cousins and I had a wonderful time! One of the things we did that summer in Washington was to enjoy the fresh raspberries and blueberries. My cousins had blueberry bushes in their yard and they were so big and plump. I had never had such good blueberries. We went with one of my aunts to a farm to pick raspberries. We had a great time that summer and I’ve loved raspberries and blueberries even more ever since!
Disclaimer: Please note that some of the links in this post are affiliate links to the tools used to make these cookies. There is no additional cost to you, but I will earn a small commission if you purchase through those links. Thank you for your support!
This summer we’ve been putting frozen blueberries into our smoothies. I typically put them with strawberries and raspberries. One day when I had leftover cantaloupe, I decided to add some and I loved the combination of blueberries and cantaloupe. This blueberry melon protein smoothie is something my kids love too!
Put the frozen cantaloupe, frozen blueberries, vanilla yogurt, milk,
Vanilla Protein Powder and Ground Flaxseed into a BlendTec blender and mix until smooth. Pour into two Mason Jar Mugs.
- 1 cup frozen cantaloupe
- 1 cup frozen blueberries
- 1 single serving size container light vanilla yogurt about 6 oz
- 1/4 cup milk
- 1 scoop vanilla protein powder
- 1 tsp ground flaxseed
-
Blend everything together until smooth.
Here are a few more smoothie recipes:
Kayla says
Wow this looks so good, and the color is soo beautiful!
laurie says
what a great selection you gave us, wow, yummo!