• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Recipes » Breakfast » Breakfast Pizza with Hash Brown Crust

Breakfast Pizza with Hash Brown Crust

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

This delicious recipe for breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese. This post brought to you by Simply Potatoes. All opinions are 100% mine.

Hashbrown Crust Breakfast Pizza

Growing up, one of our favorite things to have for dinner was breakfast! We loved anything from pancakes to waffles and French toast to fried eggs. French toast was my dad’s specialty and it is what he would make us on those rare occasions when my mom wasn’t home to make dinner.

My husband and kids love breakfast any time of the day. Our favorites include omelets, egg bakes, pancakes and breakfast sandwiches. And of course, everyone’s favorite side dish is breakfast potatoes!

Potatoes are kid-friendly because they taste good. Mom’s love them because they are easy to prepare and it is a great way to sneak in some nutrition!

Hash Brown Breakfast Pizza Ingredients

This recipe starts with Simply Potatoes Shredded Hash Browns. Simply Potatoes are my go-to potatoes for family breakfast solutions.

I also use them in casseroles and when I make soups like my slow cooker chicken pot pie soup. I love the convenience! There’s nothing to peel or shred and I save on dishes.

How to Make Breakfast Pizza with Hash Brown Crust

layers of pizza

Step One:

Spread the shredded hash browns out on a stoneware pizza pan and press into a pizza crust shape.

Step Two:

Drizzle with 2 tablespoons of melted butter. Sprinkle with salt and pepper.

Step Three:

Bake at 425 degrees for 20-25 minutes.

Step Four:

While the crust is baking, fry eight slices of bacon and cook three scrambled eggs.

Step Five:

Remove the crust from the oven and sprinkle with the scrambled eggs.

Step Six:

Next, crumble the bacon and sprinkle it over the eggs.

Step Seven:

Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.

Step Eight:

Finally, top it all with shredded cheese.

Breakfast Pizza Hashbrown Crust

Step Nine:

Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.

hash brown crust breakfast pizza slice

My family loved having a delicious, warm, cheesy breakfast! I love how easy it was to make. It was such a big hit that I am going to make it for dinner one night when everyone is home to enjoy it.

Also, with the holidays just around the corner, this would be a great meal to serve overnight guests!

Continue to Content
Hashbrown Breakfast Pizza top view

Breakfast Pizza with Hash Brown Crust

Yield: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This delicious recipe for breakfast pizza with a hash brown crust can be made for breakfast or as an easy dinner. It is topped with bacon, ham, and cheese.

Ingredients

  • 20 oz shredded hash browns
  • 2 tbsp butter, melted
  • 3 eggs
  • 8 slices bacon
  • 1/2 cup diced ham
  • 2 cups shredded cheddar cheese
  • salt and pepper, for seasoning

Instructions

  1. Spread the hash browns out on a stoneware pizza pan and press into a crust shape.
  2. Drizzle with two tablespoons of melted butter. Sprinkle with salt and pepper.
  3. Bake at 425˚F for 20-25 minutes.
  4. While the crust is baking, fry the bacon and cook the scrambled eggs.
  5. Remove the crust from the oven and sprinkle with the scrambled eggs.
  6. Next, crumble the bacon and sprinkle it over the eggs.
  7. Follow the bacon with the diced ham and any other toppings your family loves such as onions, peppers or mushrooms.
  8. Top it all with shredded cheese.
  9. Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.
Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 320Total Fat: 23gSaturated Fat: 11gUnsaturated Fat: 0gCholesterol: 117mgSodium: 478mgCarbohydrates: 13gProtein: 14g

Did you make this recipe?

Share a photo and tag us on Instagram @thegunnysack

© The Gunny Sack
Cuisine: American / Category: Breakfast

Pancake Breakfast Pizza with Maple Syrup

Pancake Breakfast Pizza

Tater Tot Breakfast Pizza

Tater Tot Breakfast Pizza

Pin
Share
« Bloomin’ Baked Potato Recipe
Caramel Apple Truffles Recipe »

Comments

  1. Ron C says

    August 30, 2020 at 12:32 pm

    So I took this recipe to the extreme. I have a tendency of doing that. After cooking the hash browns for first 25 minutes I added one clove of diced garlic, 7 slices of mozzarella cheese to top of hash browns (very cheesy base). I used 9 eggs (scrambled in bacon grease) and put on top of mozzarella and hash browns Put bacon, Italian sausage, diced onion, fresh bell pepper and tomato from the garden and sliced mushrooms. Added diced mozzarella (had one slice left over) and cheddar cheese. Cooked it for the additional 25 minutes. Family loved it. Thank you for the idea. If it wasn’t for the idea of making this I would have not done this.

    Reply
  2. Chrys says

    September 27, 2019 at 9:35 pm

    Are the hash browns frozen when place on the pizza stone?

    Reply
    • Tonia says

      October 7, 2019 at 11:03 am

      I used refrigerated hashbrowns so no they were not frozen. Enjoy!

      Reply
  3. Jodi says

    September 21, 2019 at 10:35 am

    I’m curious why if the eggs and near are all precooked, why it would need to be cooked so long the second time? Send to me you would have tough overcooked eggs if you did that.

    I really want to give this a try, but think I’ll make a few tweaks based on the replies! I bet green chili sauce would be awesome on it too!

    Reply
  4. LadyJ says

    March 30, 2018 at 5:34 pm

    I tried this and thought the crust was too thin. You really couldn’t taste any of the hash browns. If it has worked for you can you tell me the size of hash browns you used and size of your stone? I read the comments and it said 3 1/2 cups of hash browns which I used (16 oz). Just wondering if I increase the amount of hash browns if they will cook thru.

    Reply
  5. Emily says

    December 21, 2016 at 1:15 pm

    How many does this serve? I’m making Xmas breakfast for 18 and trying to figure how many I need.

    Reply
    • Tonia says

      December 21, 2016 at 4:45 pm

      Hi Emily,
      That’s a tough one! I also struggle with how much food to make. I would cut this into 8 pieces. One piece is enough for me but my teenagers and husband would probably eat 2 pieces each. So, if I were making just this for breakfast for 18 adults, I would make 4 of these. If there are lots of kids, you can cut back on that. Also, if you are serving additional items like fruit, toast, cinnamon rolls or yogurt, guests might only eat one piece of this breakfast pizza along with other items.
      Merry Christmas!
      ~Tonia

      Reply
  6. Angela Flory says

    November 20, 2016 at 1:29 pm

    This is so good! I have made this at least a dozen times. I make this on a cookie sheet and I do not pre-cook the eggs. I only cook it a second time for 15 min. Maybe because I use a cookie sheet and it makes the dish thinner it doesn’t need to cook as long.

    Reply
    • Tonia says

      November 21, 2016 at 9:08 pm

      Good to know! I’ll have to try that! Thanks! ~Tonia

      Reply
  7. Fara says

    November 11, 2016 at 7:20 am

    Would appreciate a calorie count per serving (size). Sounds like a dish I want to try!

    Reply
  8. Janet Fazio says

    August 15, 2016 at 10:27 pm

    I’m so tired of the same old bacon and eggs. This looks like relish – and a nice variation.

    Reply
    • Stephanie Buker says

      August 27, 2016 at 9:56 am

      My Grandson loves smoked sausage do I sliced the sausage thin and used the sausage with Hatch Green Chili in it (I’ve also used the Jalapeño one which adds a great kick.) The round sausages look like Pepperoni. I put it on top of the pizza. It was delicious!

      Reply
« Older Comments

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
sign up for emails button
Disclosure | Privacy Policy | Nutrition Disclaimer

Categories

Blog Archives

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in