The Gunny Sack

  • Home
  • Grilling
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Appetizers
  • Desserts
  • Dinners
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizer » Cheese On A Stick

    Cheese On A Stick

    Published: Jul 17, 2020 · Modified: Apr 12, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This irresistible Cheese On A Stick recipe make gooey, melted cheese coated in a sweet, honey flavored cornmeal batter that is fried to golden perfection.

    close up photo of fried cheese on a stick with a bite out of it and cheese oozing out

    The first time I ever tried Cheese On A Stick was when I was a kid and I remember thinking it was the best thing I had ever eaten. I mean, a corn dog is good but swap out the hot dog for melted cheese and it is next level delicious!

    How To Make Cheese On A Stick

    dry batter ingredients in a mixing bowl

    Put the dry ingredients in a bowl and stir to combine.

    wet ingredients added to bowl

    Add the buttermilk, egg, and honey. Stir until combined.

    Is there a buttermilk substitute?

    There are a couple of ways to make a buttermilk substitute. One option is to store powdered buttermilk like this in your refrigerator. Simply mix it with water when you are ready to use it. Another option is to make a buttermilk substitute. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. Allow the mixture to sit for about 10 minutes before using it.

    cheddar cheese chunks on a cutting board with a knife

    Cut a block of cheddar cheese into seven pieces. Then cut each piece in half so that you end up with 14 pieces of cheese that are roughly equal in size.

    What kind of cheese is used for cheese on a stick?

    We used mild cheddar cheese to make this recipe. It worked well because it is flavorful and doesn’t melt as fast as some of the other cheeses.

    In addition to using cheddar cheese, we also tested mozzarella cheese and pepper jack cheese. Although they both worked, they were more apt to leak out the coating since they melted so fast. If you choose a cheese that melts quickly, you can put the cheese on a stick in the freezer after it is coated with flour, to chill before dipping it in batter.

    coating cheese on a stick with flour prior to adding batter

    Lightly coat the cheese in flour and then insert a skewer.

    Why coat the cheese with flour?

    Coating food lightly with flour before dipping it in the batter is a standard practice that creates a dry surface for the wet batter to easily adhere to.

    dipping cheese on a stick in batter

    Dip the cheese on a stick in the batter so that it is fully coated all of the way to where the skewer is inserted. Use a knife to help even out the batter or removed excess, if necessary.

    What should I do if my batter is too thick or too thin?

    If the batter for your cheese on a stick is too thick, you can add a tiny bit more buttermilk at a time to thin it out. On the other hand, if it is too thin, you can add a little more flour at a time to the batter until it is thickened.

    cheese on a stick frying in the fryer

    Heat oil in deep fryer to 365˚F (or use a large, heavy pot with a thermometer). Carefully add one (or two depending on the size of the fryer) batter coated cheese on a stick.

    cheese on a stick in the fryer basket

    Fry for 1 minute and 30 seconds to two minutes, until golden brown, turning occasionally. The trick is to fry them long enough for the batter to cook but not so long that the cheese escapes the coating.

    close up photo of fried cheese on a stick

    Can I make this cheese on a stick recipe ahead of time?

    There’s nothing quite like freshly fried foods but sometimes it works better to make things ahead of time. Yes, you can make this cheese on a stick recipe ahead of time and reheat them when needed.

    How should cheese on a stick be stored?

    Store fully cooked and cooled cheese on a stick in an airtight container or ziptop bag in the refrigerator for 2-3 days or freezer for 1-2 months. When storing in the freezer, wrap each one with plastic wrap before placing it in the container.

    close-up photo of fried cheese on a stick with a bite out of it

    Can cheese on a stick be frozen?

    Yes, cheese on a stick can be frozen and reheated as needed. After frying, allow them to cool completely. Tightly wrap individual cheese on a stick in plastic wrap and place them in an airtight freezer bag. Store in the freezer for 1-2 months.

    How can I reheat cheese on a stick?

    There are several methods you can use to reheat cheese on a stick. You can deep fry them again briefly. Or they can also be reheated in the oven, microwave, toaster oven, or air fryer.

    • Refrigerated Cheese On A Stick: Microwave on high for 10-15 seconds.
    • Frozen Cheese On A Stick: Bake at 425˚F for 8-10 minutes.
    golden fried cheese on a stick

    Want to make more fair food? Try these recipes next:

    This deep Fried Pickles recipe is a fun way to eat fair food at home! Serve the crispy fried pickles on a stick as an appetizer with dipping sauce.

    Indian Tacos, also know as Navajo tacos, are a Native American taco made on tender, crispy fry bread topped with taco meat, lettuce, cheese, and tomatoes.

    Deep fried, crispy Elephant Ears topped with cinnamon sugar give you a taste of the fair at home and the no yeast fry bread recipe is super easy to make.

    Make this easy Funnel Cake Recipe and surprise your family with fair food at home! Just add your favorite toppings to these sweet, crispy funnel cakes.

    close up photo of fried cheese on a stick with a bite out of it and cheese oozing out

    Cheese On A Stick

    This irresistible Cheese On A Stick recipe make gooey, melted cheese coated in a sweet, honey flavored cornmeal batter that is fried to golden perfection.
    4.48 from 38 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 14
    Prevent your screen from going dark

    Equipment

    Corn Dog Stick
    Red and White Checked Liners
    Pure Peanut Oil
    Deep Fryer

    Ingredients

    • 1 ¼ cups flour
    • ¾ cup cornmeal
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup buttermilk
    • 1 egg
    • 3 tablespoon honey
    • 1 lb block mild cheddar cheese
    • 2 tablespoon flour for coating cheese
    • Peanut oil for frying

    Instructions

    • Mix together the flour, cornmeal, baking powder, and salt. Make a well in the center. Pour in the buttermilk, egg, and honey. Stir until combined. Transfer the batter to a tall glass or mason jar.
    • Cut a block of cheddar cheese into seven pieces. Then cut each piece in half so that you end up with 14 pieces of cheese that are roughly equal in size. Lightly coat the cheese in flour and then insert a skewer.
    • Heat oil in a deep fryer (or use a large heavy pot with a thermometer) to 365˚F.
    • Dip cheese on a stick in the batter so that it is fully coated all of the way to where the skewer is inserted. Use a knife to help even out the batter or remove excess, if necessary.
    • Carefully add the coated cheese on a stick to the hot oil and fry for 1 -2 minutes, turning occasionally, until golden brown on all sides.
    • Drain on a paper towel-lined plate.

    Video

    Notes

    1. If the batter is too thick, stir in a tiny bit more buttermilk. If the batter is too thin, add a tiny bit more flour.
    Nutrition facts were calculated using three tablespoons of oil since most of it wasn’t absorbed. Your results may vary depending on your oil temperature, length of cooking time, and the fryer you use.

    Nutrition

    Serving: 1cups | Calories: 273kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 46mg | Sodium: 319mg | Potassium: 182mg | Fiber: 1g | Sugar: 5g | Vitamin A: 370IU | Vitamin C: 0.02mg | Calcium: 290mg | Iron: 1mg
    Course: Appetizer
    Cuisine: American
    Author: Tonia Larson

    More Appetizer Recipes

    • Watermelon salsa in a watermelon bowl.
      Watermelon Salsa Recipe
    • Sauce is applied to a burger from a plastic squeeze bottle.
      Hamburger Sauce
    • A pile of pizza sticks on a cutting board.
      Pizza Sticks
    • Pizza dipping sauces in bowls surrounding a pepperoni pizza.
      Pizza Dipping Sauce

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Mini Corn Dogs
    Taco Seasoning Recipe »

    Comments

    1. Betty says

      October 21, 2022 at 5:55 am

      Would this work with a box of corn bread mix?

      Reply
      • Tonia says

        October 21, 2022 at 11:01 am

        Yes that should work as long as the batter is the right consistency.

        Reply
    2. Alfredo says

      April 10, 2022 at 9:23 am

      Cannot wait to try this. Is it possible to make the cheese sticks in an air frier instead of oil?

      Reply
      • Tonia says

        April 11, 2022 at 10:02 am

        I’ve never tried making it in an air fryer. I’m not sure if the batter would stick to the air fryer and run through holes in the air fryer basker.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    sign up for emails button
    Disclosure | Privacy Policy | Nutrition Disclaimer

    Copyright © 2023 · Genesis Framework by StudioPress · WordPress · Log in