• Home
  • About Me
  • Contact
  • Kitchen Tools

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Creamy Spinach and Artichoke Dip Recipe

Disclosure: I have been compensated for this sponsored post by MIRACLE WHIP, as part of the Mom It Forward Blogger Network

Creamy Spinach and Artichoke Dip

 Labor Day marks the end of summer and the start of the school year here in Minnesota. With Labor Day falling on the first day of September, it feels like summer has been cut a little short! My kids have their schedules and the back-to-school shopping is done. Now, we can relax and enjoy one, last weekend. There is a weekend long event at our church, so we will be spending a lot of our time there. In between our time at church, we will be with family and friends and whenever that happens, delicious food is involved! I recently tried a new recipe for MIRACLE WHIP Creamy Spinach & Artichoke Dip that I wanted to share with you because it is perfect for bringing to parties and family gatherings!

Spinach Artichoke Dip Ingredients

This MIRACLE WHIP Creamy Spinach & Artichoke Dip recipe is easy to make and so delicious with the bold, tangy flavor of MIRACLE WHIP.  Start by cooking a 9 ounce package of frozen, chopped spinach. I used one of those microwavable bags of spinach that cooked in about 5 minutes. While waiting for the spinach to cool completely, drain and finely chop a 14 ounce can of artichoke hearts. Next, chop three canned chipotle peppers in adobo sauce and thinly slice three green onions. Once the spinach is cooled, the chopping and slicing are done, put all of the ingredients in a bowl.

Spinach and Artichoke Dip Recipe

 Stir together the MIRACLE WHIP Dressing, sour cream, chopped artichoke hearts, cooled spinach, garlic powder, thinly sliced green onions and chopped chipotle peppers. Cover the bowl and refrigerate for one hour or until chilled.

Spinach Artichoke Dip Recipe

Serve this MIRACLE WHIP Creamy Spinach and Artichoke Dip with fresh vegetables and crackers for dipping. A veggie tray is a great way to use up those end-of-the-season vegetables like carrots, radishes, cucumber and zucchini. Everyone will love this dip’s unique, one-of-a-kind creamy blend of sweet and tangy.

Creamy Spinach and Artichoke Dip
Print
MIRACLE WHIP Creamy Spinach & Artichoke Dip Recipe
Prep Time
25 mins
Total Time
25 mins
 
Recipe via MIRACLE WHIP
Course: Appetizer
Servings: 32 servings
Author: The Gunny Sack
Ingredients
  • 1 cup MIRACLE WHIP Dressing
  • 1 cup Sour Cream
  • 1 can 14 oz. artichoke hearts, drained, finely chopped
  • 1 pkg. 9 oz. frozen chopped spinach, cooked, cooled and well drained
  • 1/2 tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce chopped
Instructions
  1. Combine ingredients.
  2. Refrigerate for 1 hour or until chilled.
Nutrition Facts
MIRACLE WHIP Creamy Spinach & Artichoke Dip Recipe
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

« Sweet and Spicy Bacon Wrapped Meatballs
Butterfinger Ooey Gooey Bars Recipe »

Comments

  1. Des @ Life's Ambrosia says

    September 4, 2014 at 1:31 am

    Honestly, I’ve never been a huge miracle whip fan but I think I would totally be converted by this. Yum!

    Reply
  2. Jocelyn @BruCrew Life says

    September 3, 2014 at 4:21 pm

    I could seriously devour that entire bowl of dip in one sitting! Love love love spinach artichoke dip!!! And with the miracle whip it sounds great!

    Reply
  3. Ashley | Spoonful of Flavor says

    September 3, 2014 at 8:37 am

    I love a good dip recipe! A few easy ingredients creates a delicious snack!

    Reply
  4. Joelen says

    September 3, 2014 at 8:22 am

    This looks amazing and I love how chipotle peppers were incorporated for some kick!

    Reply
    • Tonia says

      September 3, 2014 at 8:28 am

      Thanks Joelen! They were a great addition to the dip and it wasn’t too hot for the kids either.

      Reply
  5. Aimee @ ShugarySweets says

    September 3, 2014 at 7:07 am

    This looks awesome!! I love everything about it!

    Reply
    • Tonia says

      September 3, 2014 at 8:28 am

      Thanks Aimee! I really enjoyed putting it on my sandwiches like a spread…fab!!

      Reply
  6. Charlotte says

    August 29, 2014 at 10:15 am

    Spinach and artichoke dip is always a favorite… especially in the summer. Thanks so much for sharing this recipe!!

    Reply
    • Tonia says

      September 3, 2014 at 8:33 am

      Such a great combination! I’m thinking this dip would be great for holiday parties too. I could put it out with my veggie tray or even cubed bread.

      Reply
  7. Liz says

    August 28, 2014 at 10:28 am

    I love miracle whip the best. Thank you Tonia.

    Reply
    • Tonia says

      September 3, 2014 at 8:31 am

      Thanks Liz! It does add great flavor, doesn’t it?

      Reply

Trackbacks

  1. Hot Four Cheese Dip | Progressive Dinner - Will Cook For Smiles says:
    November 21, 2014 at 4:01 am

    […] The Gunny Sack: Spinach Artichoke Bites […]

    Reply

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Disclosure | Terms Of Use
Privacy Policy | Disclaimer| Nutrition Disclaimer

Copyright © 2019 · Tasteful theme by Restored 316

Copyright © 2019 · Genesis Framework by StudioPress · WordPress · Log in