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Home » Recipes » Breakfast » Double Berry Frozen Yogurt Cupcakes

Double Berry Frozen Yogurt Cupcakes

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This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack with a no bake granola bar on the bottom, yogurt in the middle, berries and whipped cream on top.

Double Berry Frozen Yogurt Cupcakes

Summer is the best time of the year for adventures! We made a list of the places we want to visit this summer. Each week, we are going to try to make it to at least one place on the list.

Last Friday, we went downtown Minneapolis to check out the Stone Arch Bridge and Mill Ruins Park. It was a gorgeous evening and we really enjoyed ourselves.

Mill Ruins Park and Stone Arch Bridge in Minneapolis, Minnesota | thegunnysack.com

We visited the ruins, walked across the bridge, watched St. Anthony Falls and saw a beautiful sunset that was reflected on the buildings in downtown Minneapolis.

Before leaving home, my kids and their cousin wanted a snack to fuel our summer adventure and I had a fun surprise for them. I had made Double Berry Frozen Yogurt Cupcakes the previous day and they were in the freezer, ready to eat.

Frozen Yogurt Cupcakes Recipe

Step One:

Mix together diced strawberries, blueberries (I used frozen) and granulated sugar.

Set the mixture aside for about 15 minutes.

granola layer ingredients

Step Two:

While waiting, start making the cupcakes. The bottom layer is a chewy, no bake granola bar.

Heat peanut butter and honey in the microwave for about 30 seconds until melted.

Pour over the granola and stir to mix.

fill cups with granola mixture

Step Three:

Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.

topped with yogurt

Step Four:

Top the granola layer with about 1/4 cup of strawberry yogurt.

top cupcakes with berries

Step Five:

Top with a couple of teaspoons of the sweetened berries.

Frozen Yogurt Cupcakes with Berries in pan

Step Six:

Cover the pan with plastic wrap and place in freezer overnight.

Frozen Yogurt Cupcakes

Step Seven:

When ready to serve, slowly peel off the cupcake liner.

The cupcake may need to thaw a bit first. To speed up the thawing, place the bottom of the muffin pan in some shallow, hot water.

Whipped Cream Frosting for Frozen Yogurt Cupcakes

Step Eight:

Finally, make some whipped cream to use as the cupcake frosting.

Beat heavy whipping cream until soft peaks form.

Add two tablespoons of granulated sugar and beat until stiff peaks form.

Beat in two tablespoons of the juice from the sugared berries to give the whipped cream a little color.

Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.

Double Berry Yogurt Parfait Cupcakes

The yogurt parfait cupcakes turned out so cute and the kids said they were delicious. These double berry frozen yogurt cupcakes are ideal as a fun breakfast and they are also great as a summer snack.

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Double Berry Frozen Yogurt Cupcakes | thegunnysack.com

Double Berry Frozen Yogurt Cupcakes

Yield: 6
Prep Time: 20 minutes
Total Time: 20 minutes

This Double Berry Frozen Yogurt Cupcakes recipe is a yogurt parfait for breakfast or snack  with a no bake granola bar, yogurt, berries and whipped cream.

Ingredients

  • 1 1/2 cups strawberry yogurt

Sugared Berries:

  • 1/2 cup strawberries, diced
  • 1/2 cup blueberries, (I used frozen)
  • 2 tbsp granulated sugar

No Bake Granola Bars:

  • 1 cup granola
  • 2 tbsp peanut butter
  • 2 tbsp honey

Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp granulated sugar
  • 2 tbsp sugared berry juice, optional

Instructions

Sugared Berries:

  1. Mix together diced strawberries, blueberries (I used frozen) and granulated sugar.
  2. Set the mixture aside for about 15 minutes.

No Bake Granola Bars:

  1. Heat peanut butter and honey in the microwave for about 30 seconds until melted.
  2. Pour over the granola and stir to mix.
  3. Put about 1 1/2 tablespoons of the granola mixture into 6 lined muffin cups and press it into the bottom.

Whipped Cream:

  1. Beat heavy whipping cream until soft peaks form.
  2. Add two tablespoons of granulated sugar and beat until stiff peaks form.
  3. Beat in two tablespoons of the juice from the sugared berries to give the whipped cream a little color

Assembly:

  1. Put 1/4 cup of strawberry yogurt into each cup.
  2. Top each with two teaspoons of sugared berries.
  3. Cover the pan with plastic wrap and place in freezer overnight.
  4. When ready to serve, slowly peel off the cupcake liner.
  5. Pipe the whipped cream in a swirl on top of the frozen yogurt cupcakes.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 409Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 48mgSodium: 96mgCarbohydrates: 46gFiber: 3gSugar: 37gProtein: 8g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

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© The Gunny Sack
Cuisine: American / Category: Breakfast

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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