The Gunny Sack

White Chocolate Fudge Truffles

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This two ingredient recipe for White Chocolate Fudge Truffles has pink vanilla fudge on the inside and a white chocolate shell on the outside!

White Chocolate Fudge Truffles Labeled

Although I’ve made cake pops and cake balls many times, I don’t think I’ve ever made truffles before which is strange because they are one of my favorite things! These pink treats are great for Valentine’s Day and now that I know how to make fudge truffles, I am excited to make a milk chocolate version soon!

Pink Frosting Truffles

Put one container of pink frosting into a bowl and stir until smooth.

I purchased my ingredients from a small local grocery store and they did not sell pink frosting. So, I used one container of vanilla frosting and mixed in a few drops of red food coloring to turn the frosting pink.

Two Ingredient Fudge

Melt two cups of white chocolate chips (one 12-ounce bag) in the microwave and add it to the frosting.

Two Ingredient Fudge Mixture

Stir until combined. It comes together quickly and it will look something like this. Scrape the mixture into a foil-lined, greased pan and allow it to cool in the fridge until firm.

Dip Truffles

Use a small heart-shaped cookie cutter to cut out some heart shaped fudge pieces. To make balls, cut small squares of the fudge and roll it into balls with your hands. Place the fudge hearts and balls on a pan in the freezer to harden for about 30 minutes.

Melt 1 cup of white chocolate chips in a bowl. Dip the hardened fudge pieces into the melted chocolate. I inserted wooden skewers into the fudge to make the dipping easier. I stood the skewers up in a mason jar to allow the chocolate to harden. Then, I removed the skewer and added a dab of melted white chocolate to the hole where the skewer had been. Melt more white chocolate chips as needed.

White Chocolate Fudge Truffles

White Chocolate Fudge Truffles

This two ingredient recipe for White Chocolate Fudge Truffles has pink vanilla fudge on the inside and a white chocolate shell on the outside!

Ingredients

Instructions

  1. Put one container of pink frosting into a bowl and stir until smooth. (Or use one container of vanilla frosting and mix in a few drops of red food coloring to turn the frosting pink.)
  2. Melt two cups white chocolate chips in the microwave, add it to the frosting and stir until combined.
  3. Spread in a greased, foil-lined pan and cool in the fridge until firm.
  4. Use a small heart-shaped cookie cutter to cut out some heart shaped fudge pieces. To make balls, cut small squares of the fudge and roll it into balls with your hands. Place the fudge hearts and balls on a pan in the freezer to harden for about 30 minutes.
  5. Melt 1 cup of white chocolate chips in a bowl. Dip the hardened fudge pieces into the melted chocolate. Melt more chocolate as needed.

Notes

I got the recipe for two ingredient fudge from Cookies and Cups.

Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© The Gunny Sack
Cuisine: American / Category: Dessert

More Fudge Recipes:

Easy Oreo fudge

Salted Maple Pecan Fudge

Salted maple pecan fudge

Salted Maple Pecan Fudge

Comments

  1. Carol Ann Williams says

    Do you have to store these in the refrigerator after they are done and dipped or can you leave them in an air tight container?

    Reply

  2. Emily says

    I added 2 and a half teaspoons of peppermint extract to the icing and chocolate mix and then after dipping in the white chocolate I rolled some balls in sprinkles and some in hot chocolate powder for Christmas treats and it’s amazing!

    Reply

  3. nicole says

    These look fantastic, will be making them for a charity fundraiser this week! How many truffles does it make?

    Reply

    • Tonia says

      Hi Nicole! Thanks so much. The number of truffles depends on how big you make them so unfortunately I don’t have a number for you. Best of luck with the fundraiser!

      Reply

  7. Alyssa Rivers says

    Tonia seriously. I can’t even get over how amazing these turned out. Love the picture! I want to make some right now!! 🙂

    Reply

  11. Dorothy @ Crazy for Crust says

    This is genius Tonia! I love the two-ingredient fudge, and to turn it into truffles? Perfect!

    Reply

  12. Lindsay says

    First of all, your pictures are beautiful! You amaze me! And second, these little truffles look so delicious–and adorable! What a fun treat! Thanks for sharing with us!

    Reply

  14. Jennifer @ Delightfully Noted says

    Mmmm….now I am not much of a regular chocolate fan but white chocolate is a different story! That first photo is sooo beautiful too!

    Reply

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