Here are some quick easy food photography tips for making food the focal point. It is about perspective and using small dishes and utensils. I have a never-ending fascination with photography and more specifically with how the photographer made the picture.
I could spend countless hours learning about the process. I want to know what camera was used and what the settings were, what was the lighting like, what is the surface and background in the image, how was the styling done, what props were used, who helped make the image, what kind of room was it taken in and so on.
Of course, I love seeing how the pros do it but in reality, 99% of us don’t have a professional photography studio with hundreds of thousands of dollars worth of equipment. So, I like seeing how YOU make your photos. How did you get the picture of the chocolate drizzling down on the cake? Did you have an assistant? A tripod? Were you trying to hold your camera in one hand while pouring chocolate with the other? Those are the kinds of things I love to learn about!
With food photography you want the food to be the focal point of the picture. You want the subject, in this case it is a chocolate coated mini cheesecake, to be the main thing that your eye looks at.
There can be other interesting things in the photo but your eyes should be drawn to or rest on the main subject. Which fork looks better in the photos above? The one on the bottom does. When you look at the top photo, the fork looks like it is as big as the cheesecake.
It isn’t a bad photo especially if I was trying to show bit sized cheesecake but the cheesecake in the photo is actually the size of a standard cupcake. When I look at the first photo, the fork is a distraction and my eyes bounce back and forth from the cheesecake to the fork without knowing where to rest.
Okay, so now you are probably thinking that I used a serving fork for the sake of making a point but in reality, the fork in the first photo is a standard size salad fork! Wondering what kind of fork I used in the bottom picture? It is a tiny, disposable, fake silver, plastic fork that is only 4 inches long!
One of the problems that I have when taking pictures is that my dishes are too big for the food. I don’t want the plate to be the main focus of the photo. I want the item of food to fill the plate.
These pictures weren’t taken on a dinner plate but rather the smaller salad plate. Once again you can see the difference between the mini fork and the salad fork. The plate would actually work for this photo since I was able to sprinkle nuts on the plate but it wasn’t the look I was going for.
Instead, I used a mason jar lid as a plate. I need to go shopping specifically for small dishes for taking pictures. I want interesting textures that aren’t too intrusive. Maybe I can find a children’s tea set and I might have luck at finding dishes at a secondhand store. I also need some small glass drinkware.
These two photos show you the size of the mason jar lid I used, the salad plate and the dinner plate. Can you imagine how tiny the cheesecake would look on the dinner plate? They also show my mini plastic fork, a salad fork and a dinner fork.
The mini plastic fork is 4 inches long and the salad for is about 6.75 inches long. The tines on the mini fork are about 1/2 inch wide at the tips and the tines on the salad fork are about 7/8 inch wide at the tips.
It makes a huge difference! I also have mini spoons that I used in my Homemade Spicy Chocolate Ice Cream photo as well as the Strawberry Lemonade Cheesecake photo. I bought them at Party City for my TCBY Frozen Yogurt Social but I’ve seen them for sale other places as well.
What photography tips and hints can you share with me?
Carrie Perrins says
September 22, 2014 at 6:03 pmThese are great tips! Loved the article! I love your blog and your photo skills are amazing!
Carrie
Priya Krish says
April 19, 2013 at 4:52 amGreat tips for food photography. Im trying to improve my skills with photo staging. Do check out my food photography post I worked on recently on the home page and rest of gallery here. http://hellopalz.wordpress.com/recipes/
Tonia says
April 19, 2013 at 9:23 amGreat plum pics Priya! Thanks for stopping by!
Mandy @ Sugar Bee Crafts says
March 28, 2013 at 8:06 pmThanks for linking to Take-A-Look Tuesday over at http://www.SugarBeeCrafts.com – you were featured yesterday!
– – Mandy, Sugar Bee Crafts
Tonia says
March 28, 2013 at 9:25 pmWoohoo! Thanks Mandy!
Kristina says
March 25, 2013 at 11:53 pmWow. Thanks. Great tips. I always have great recipes I want to share on my blog, but I know the pictures will just look lame compared to all the amazing blogs that are out there. Sigh…I have several more tips to learn.
The Weary Chef says
March 25, 2013 at 11:31 pmI’m (pretty obviously) still trying to figure out the basics of food photography. Tips like this are so helpful. Thank you!
Cathy@LemonTreeDwelling says
March 25, 2013 at 7:32 pmYou have great photography tips, Tonia! Food photos are always a bit anxiety-producing for me….but the more I learn, the better it gets 🙂
Sara the Unorgazined Housewife says
March 25, 2013 at 8:57 amThanks so much for sharing! As a new blogger, I have a horrible time figuring out how to take my pictures!
Tonia says
March 25, 2013 at 9:07 amI hope my tips help you out! Thanks for stopping by!
Dorothy @ Crazy for Crust says
March 22, 2013 at 8:27 pmI love mini everything. I have a total obsession for this reason!
Tonia says
March 22, 2013 at 11:06 pmWhere do you find all of your minis?
Randi - Dukes and Duchesses says
March 22, 2013 at 11:56 amSuch great tips, Tonia. I need so much help with the staging aspects of photos … this was a great post for me!
Tonia says
March 22, 2013 at 10:56 pmThanks Randi! I need so much help too but like I mentioned…it might be a bit of an obsession for me! 🙂
Jenna says
March 22, 2013 at 9:59 amThank you Tonia, the more I learn, the more I learn that there is so much to learn! Ha, I can’t believe the difference the mini fork makes! Thank you so much for all the valuable tips,
Jenna
Anne @ Domesblissity says
March 22, 2013 at 5:24 amI love your photography tips Tonia. Tell me though, were you shooting on an ironing board? I love that diagonal pattern. I love all of your photos.
Anne xx
Tonia says
March 22, 2013 at 9:48 amYes! I most certainly was! I am ALWAYS on the lookout for things top put things on for pictures. The ironing board was handy so I grabbed it. I stuck a piece of black foam core underneath the grid so that the white legs of the ironing board wouldn’t show.
Rachel @ BubblyNatureCreations.com says
March 21, 2013 at 5:20 pmThat’s a great tip! I used a mini spoon just today 😉 I have also used a mason jar lid for a mini cake I did once… they work great!
Tonia says
March 22, 2013 at 10:01 amYay! Great minds think alike!
Lyuba@willcookforsmiles says
March 21, 2013 at 3:10 pmGreat tips, Tonia 🙂 My husband always makes fun of me for buying individual small plates and silverware at HomeGoods.
Thanks for sharing!
Jodi says
March 21, 2013 at 2:34 pmgreat tips, thanks Tonia 🙂
Shannah @ Just Us Four says
March 21, 2013 at 12:46 pmSuch great tips! Plating and photographing food is definitely one of my weaker points. I need to do some shopping for better “canvases” to put my food on for sure.
Miss Kitty says
March 21, 2013 at 10:55 amThanks for these great tips! I have been reluctant to put many food items on my blog ever since my daughter told me that the red beans and rice I put on there looked like vomit in the photos. I really need food photography help…I am pinning these tips so I can remember them.
Tonia says
March 21, 2013 at 11:01 amLOL! Nothing like family to keep things real, right? I try to have a thick skin but I really don’t. I think lighting and photo editing are the most important things in making food look “right”. I am certainly not an expert but those things seem to be the most important for me.
Kathleen says
March 21, 2013 at 10:49 amThis is a great article, full of information that I hadn’t thought about. Thanks!!
Tonia says
March 21, 2013 at 10:52 amThanks Kathleen!
Holly says
March 21, 2013 at 10:46 amLOVE that you used the tiny fork and that it is from Party City. And I never have thought to use a mason jar lid for a plate, looks great. Great advice, thanks!
Tonia says
March 21, 2013 at 10:54 amThanks Holly! I had the tiny forks in my cupboard from the party and once when I couldn’t get a photo to work, I found the mini forks and tried one out.
Adventuresindinner says
March 21, 2013 at 10:44 amThanks so much! I look back at my early photos and just can’t believe that people were kind enough to even come to my site C:
Tonia says
March 21, 2013 at 10:55 amI totally understand! One of my most popular posts is my very first food post and I wish I could retake the pictures but I let it be.
Alyssa B says
June 5, 2013 at 5:37 pmI’m actually glad you leave the photo up! I’m a new blogger with hardly any photography skills and it makes me feel better to know that great pictures don’t just happen. I love going back to the beginning of my favorite blogs and seeing how their photos have progressed. It’s inspiring and gives me hope.
These are some great tips. I have a pack of mini forks I bought on a whim that I now have an idea of how to use.
Thank you!!