This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine.
I think the deviled eyeballs in the first picture would be fun to make for Halloween! I found the recipe on Avocados From Mexico’s website with their Halloween recipes.
- Serves: 16 halves
- Prep time:
- Cook time:
8 hard-cooked eggs
2 fully ripened avocados from Mexico, halved pitted, peeled and diced
2 tablespoons lemon juice
1 tablespoon grated horseradish, drained
1/2 teaspoon salt
1/4 teaspoon ground or cracked black pepper
1/8 teaspoon ground red pepper (cayenne)
For devilish eyes:
Roasted red peppers
Peel eggs; cut in half lengthwise. Remove yolks to medium bowl; arrange whites on serving platter. To bowl with yolks, add avocados and lemon juice; mash until smooth, mixing well. Stir in horseradish, salt and peppers. Fill egg white halves with heaping tablespoon of mixture, piling high; sprinkle with herbs, if desired.
To make devilish eyes: Thinly slice roasted red peppers to create veins on eyeballs. Top with sliced black olives.
Looking for more fun ways to Green your Halloween? Check out Green Halloween®, for great ideas. (Green Halloween is a registered trademark of Green America.)