A Grilled Macaroni and Cheese Sandwich is the ultimate comfort food! Serve these sandwiches with tomato soup as an easy family dinner recipe.
My son, with his endless love of macaroni and cheese, asked me to make grilled cheese sandwiches stuffed with mac and cheese…the result was pretty awesome. These grilled macaroni and cheese sandwiches are now on our list of carve-worthy, comfort foods we love!
First, whip up a bowl of macaroni and cheese. You can use the boxed kind or go the homemade route.
Slice some bread. I used Italian bread from the bakery.
Butter one side of each slice of bread while the skillet warms of medium heat.
Grease the skillet and then lay slices of bread with the buttered side down in the skillet. Top them with slices of cheddar cheese.
Add a mound of macaroni and cheese…about 1/4 cup fit on my sandwiches.
Add another slice of bread with the buttered side up.
Once the bread is golden, carefully flip the sandwiches over to grill the opposite side.
Since these sandwiches are all about cheese, lift a sandwich and sprinkle some shredded mozzarella onto the skillet.
Put the sandwich on top of the cheese and let it brown for a bit.
The cheesy goodness is beyond amazing!
These grilled mac and cheese sandwiches are the ultimate comfort food with triple the cheese! For a family dinner, try these Grilled Macaroni and Cheese Sandwiches with a cup of pizza soup.
Grilled Macaroni and Cheese Sandwich
A Grilled Macaroni and Cheese Sandwich is the ultimate comfort food! Serve these sandwiches with tomato soup as an easy family dinner recipe.
Ingredients
- 4 slices bread
- 3 tbsp butter
- 1/2 cup prepared macaroni and cheese
- 4 slices cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Heat the skillet over medium heat and grease with 1 tablespoon of butter.
- Butter one side of each slice of bread.
- Grease the skillet and then lay slices of bread with the buttered side down in the skillet.
- Top them with slices of cheddar cheese.
- Add a mound of macaroni and cheese…about 1/4 cup fit on my sandwiches.
- Add another slice of bread with the buttered side up.
- Once the bread is golden, carefully flip the sandwiches over to grill the opposite side.
- Since these sandwiches are all about cheese, lift a sandwich and sprinkle some shredded mozzarella onto the skillet.
- Put the sandwich on top of the cheese and let it brown for a bit.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Calories: 704Total Fat: 46gSaturated Fat: 25gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 117mgSodium: 1121mgCarbohydrates: 46gFiber: 2gSugar: 6gProtein: 26g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
Mac n’ Cheese Pizza | Macaroni and Cheese Pot Pie | Cheese Bombs
Allison says
This sounds delicious! I did want to mention that the crust-side of the bread on the bottom of the sandwich stack totally looks like overcooked salmon filets. I didn’t figure it out until I saw the other pictures. LOL
Anuradha Ramprasad says
Love the recipe! So simple and easy. Giving it a try NOW!!!
rachel says
Did you use boxed mac and cheese or homemade? It looks delicious!
Tonia says
I used Annies but the recipe works with whatever kind of mac and cheese you make. Enjoy!
Erin @ The Spiffy Cookie says
EVer since I first made a grilled mac and cheese it’s been my favorite kind of grilled cheese!
Jocelyn (Grandbaby Cakes) says
First of all, your son is a genius and then you are the genius that bore a genius because this is insane!