• Home
  • About Me
  • Contact

The Gunny Sack

  • Dinner
  • Dessert
  • Slow Cooker
  • Recipe Index
    • All Recipes
    • Appetizer
    • Beverages
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
    • Salad
    • Side
    • Soup
    • Snack
    • Holiday
  • Tutorials
    • All Tutorials
    • Mason Jars
    • Homemade Gifts
    • Party Ideas

Home » Recipes » Sauces and Condiments » Caramel Syrup

Caramel Syrup

Pin
Share

This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

Jump to Recipe

Delicious Caramel Syrup recipe that you’ll want to eat by the spoonful. It’s perfect for ice cream sundaes, apple slices, and coffee drinks.

spoon drizzling caramel syrup

Summer is the time of the year that we eat them most frozen treats, ice cream and frozen yogurt. Homemade ice cream toppings always make it even more delicious so today I’m sharing a fantastic caramel syrup recipe.

How To Make Caramel Syrup

stirring buttermilk in glass measuring bowl

Start by making a little buttermilk. Stir 3/4 tablespoon of vinegar into 3/4 cup of heavy cream and let it sit for about 5 minutes.

Can I use plain cream instead of buttermilk?

Yes, this recipe can be made with just the heavy cream instead of buttermilk but keep in mind that you will get a different flavor. To do so, skip adding the vinegar and just add the cream.

sugars and butter in pot

While waiting on the buttermilk, put the granulated sugar, brown sugar, butter, and corn syrup in a large pot over medium heat.

buttermilk added to ingredients in pot

Once the 5 minutes are up, add the buttermilk. 

foaming syrup with wooden spoon

The mixture foams up so make sure your pot is large enough.

stirring caramel syrup with wooden spoon

Bring the caramel sauce to a boil over medium heat.

boiling golden sauce in pot

Then, reduce the temperature to low and cook on low for about 8 minutes stirring constantly.  I like to use a flat bottom wooden spoon or paddle tool to stir and scrape the bottom.

As the caramel cooks, it turns into a lovely golden color.  It will darken more when the vanilla is added.

stir vanilla into caramel syrup

Remove the caramel syrup from the heat and stir in the vanilla.

How do I get rid of the foam on top of the caramel syrup?

There will be a thin layer of foam on the caramel syrup after cooking it. When you put the caramel in a mason jar, it will float to the top of the jar as well.

We choose to simply ignore the foam. It is a visual thing and doesn’t affect the taste of the caramel syrup. If you stir the caramel sauce, the foam will disappear into the caramel.

If you want to get rid of the thin layer of foam completely, you can skim it off of the top and discard it.

inside mason jar of caramel syrup

Allow the caramel syrup to cool a bit before transferring it to a mason jar. Leave the lid off and allow the caramel to cool completely before refrigerating.

side view of mason jar of caramel syrup

Attach a label to the mason jar and store the caramel syrup in the fridge.

caramel syrup label

Want to use my free printable label?

You can download it here: Caramel Syrup Label

vanilla ice cream with caramel on top in a bowl

The caramel will thicken in the fridge. Warm it up in a microwave-safe container before serving.

How long does caramel syrup last?

You can store this caramel syrup in an airtight container in the fridge for up to one month. Or in the freezer for up to three months.

ice cream sundae toppings on a tray

We served this caramel syrup along with peanut butter sauce and chocolate sauce for ice cream sundaes. I also added little containers of sundae toppings to the tray so everyone could choose their favorites.

Want more recipes for sauces and syrups? Try these next: 

  • Cinnamon Buttermilk Caramel Syrup: The cinnamon and nutmeg give this outstanding caramel recipe an added touch of fall.
  • This easy Strawberry Sauce recipe can be made with fresh or frozen strawberries. Pour over pancakes, waffles, or ice cream.
  • Blueberry Sauce is easy to make and so delicious on everything from ice cream to pancakes. You can use fresh or frozen blueberries.
  • This Raspberry Sauce recipe is perfect for anything from pancakes to cheesecake. Raspberry syrup pairs well with anything chocolate!
Continue to Content
spoon drizzling caramel syrup

Caramel Syrup

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Delicious Caramel Syrup recipe that you'll want to eat by the spoonful. It's perfect for ice cream sundaes, apple slices, coffee drinks, and waffles.

Ingredients

  • 3/4 cup heavy cream
  • 3/4 tbsp white vinegar
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp light corn syrup
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions

  1. Combine the heavy cream and vinegar. Set aside for 5 minutes.
  2. While waiting, put the granulated sugar, brown sugar, butter, and light corn syrup in a large stockpot over medium heat. Stirring often.
  3. Once the milk and vinegar mixture is ready, add it and the baking soda to the pot. The mixture will foam up and that is why you need such a large pot.
  4. Bring the sauce to a boil over medium heat and then turn heat to low. Cook on low for 7-9 minutes, stirring constantly, until the caramel is golden.
  5. Remove from heat and stir in the vanilla.
  6. Allow the caramel syrup to cool. Transfer to an airtight container and store in the fridge.

Notes

Serving size is 2 tablespoons.

Adapted from Our Best Bites

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Farberware Stainless Steel Stockpot with Lid, 6-Quart
    Farberware Stainless Steel Stockpot with Lid, 6-Quart
  • Ball Wide Mouth 16oz Pint Jars (Pack of 4)
    Ball Wide Mouth 16oz Pint Jars (Pack of 4)
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 28mgSodium: 131mgCarbohydrates: 21gFiber: 0gSugar: 20gProtein: 0g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

Did you make this recipe?

Share a photo and tag us on Instagram @thegunnysack

© The Gunny Sack
Cuisine: American / Category: Sauces and Condiments
Pin
Share
« Peach Cobbler with Bisquick
Shortcake Recipe For Strawberries »

Comments

  1. sandy beetstra says

    June 25, 2020 at 11:26 pm

    What is the entire recipe for the CARAMEL sauce. I don’t know how much brown sugar,sugar etc could you please tell me this full recipe thanks

    Reply
    • Tonia says

      June 25, 2020 at 11:47 pm

      Hi Sandy,
      I’m not sure what happened there but I updated the post and the recipe card should be showing now. Let me know if you still can’t see it.
      Thanks,
      Tonia

      Reply
  2. Jamie says

    July 17, 2013 at 9:22 pm

    can u can the carmel syrup???

    Reply
  3. Dorothy @ Crazy for Crust says

    June 28, 2012 at 12:30 am

    Oh my goodness…that looks SO rich and delicious! YUMMY!

    Reply
  4. Redcliffe Style says

    June 27, 2012 at 9:40 pm

    My mouth is watering . Yummo!! Rachel x

    Reply
  5. Debra Kapellakis says

    June 26, 2012 at 11:46 am

    This is a must try recipe! YUM!

    Reply
  6. Kirsten says

    June 25, 2012 at 6:13 pm

    Looks divine! Thank you for sharing this recipe at our Summer BBQ Bash!

    Reply
  7. Rhonda says

    June 22, 2012 at 1:02 pm

    I am more about the caramel!!! The chocolate does take a close second though. Your photos are amazing!

    Reply
  8. Rachel {BubblyNatureCreations.com} says

    June 21, 2012 at 11:09 pm

    Oh my… this looks delectable!!

    Reply
  9. Carol, The Answer Is Chocolate says

    June 21, 2012 at 11:08 pm

    Oh does this look good or what? And I’d be a total glutton and pair it with hot fudge.

    Reply
  10. Jennifer @ Delightfully Noted says

    June 21, 2012 at 5:41 pm

    Goodness gracious! I was doing so good today on the snacking and now I am craving carmel and icecream. Shame on you Tonia! LOL

    Reply
  11. Jane Craske says

    June 21, 2012 at 2:38 pm

    Would it be really bad to just drink this as a shooter? C:

    Reply
  12. Lindsay says

    June 21, 2012 at 11:49 am

    This looks SO good! And by the way, your photography skills are so professional!

    Reply
  13. Anne @ Domesblissity says

    June 21, 2012 at 10:44 am

    Oh, stop it Tonia! You’re not helping my cause! LOL (Looks soooo delicious!)Anne xx

    Reply
  14. Emily says

    June 21, 2012 at 5:03 am

    I already have an ice cream problem ( ask my hubby) now it’s only going to get worse 🙂

    Reply
  15. Lindsay @ Delighted Momma says

    June 21, 2012 at 4:07 am

    Looks amazing and now I’m craving an ice cream sundae!

    Reply

Leave a Reply Cancel reply

You have to agree to the comment policy.

Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
sign up for emails button
Disclosure | Privacy Policy | Nutrition Disclaimer

Categories

Blog Archives

Copyright © 2021 · Tasteful theme by Restored 316

Copyright © 2021 ·Tasteful Theme · Genesis Framework by StudioPress · WordPress · Log in