This recipe for Nutella S’mores Bars has layers of graham crackers, chocolate, Nutella and toasted marshmallows to celebrate World Nutella Day!
I’m not sure if you’ve heard, but today is World Nutella Day! I missed it last year, so I set a reminder in my Google calendar for this year and put it out of my mind. Sure enough, Google sent me a friendly email last night letting me know about today’s event! So, in celebration, I made Nutella S’mores Bars. These bars are inspired by a recipe from one of my aunts for what we call Club Cracker Bars, although I seem to remember them being called Rickety Uncles when I was a kid. I tried searching for a Rickety Uncles recipe and the ones I found are like an oatmeal bar so I’m not exactly sure where that memory came from. Anyway, I decided to combine the club cracker bars with s’mores ingredients and add Nutella to the mix!
Line a 9×13 inch pan with foil and grease with cooking spray. Cover the bottom of the pan with about 1 package of graham crackers. Crush 1 cup of the graham crackers. I used about 1 package of the graham crackers.
Combine butter, brown sugar, granulated sugar, evaporated milk and graham crackers in a saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Pour the caramel mixture over the crackers in the pan. Break Hershey’s bars into small pieces and place in the caramel sauce.
Cover with another layer of about 1 package of graham crackers. Spread the Nutella over the graham crackers. Top with mini marshmallows.
Toast under broiler for about 2 minutes, watching carefully so marshmallows don’t burn.
Allow the bars to cool completely before cutting into squares.
Happy World Nutella Day! I hope that even if you don’t have the time to bake today, you are able to enjoy a spoonful of Nutella…like my kids did as part of their breakfast this morning!
- 1 box graham crackers
- 1 stick butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup evaporated milk
- 3 Hershey's bars
- 1 cup Nutella
- 3 cups mini marshmallows
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Line a 9x13 inch pan with foil and grease with cooking spray.
-
Cover the bottom of the pan with about 1 package of graham crackers.
-
Crush 1 cup of the graham crackers. I used about 1 package of the graham crackers.
-
Combine butter, brown sugar, granulated sugar, evaporated milk and graham crackers in a saucepan.
-
Bring to a boil and continue boiling for 5 minutes, stirring constantly.
-
Pour the caramel mixture over the crackers in the pan.
-
Break Hershey's bars into small pieces and place in the caramel sauce.
-
Cover with another layer of about 1 package of graham crackers.
-
Spread the Nutella over the graham crackers.
-
Top with mini marshmallows.
-
Toast under broiler for about 2 minutes, watching carefully so marshmallows don't burn.
-
Allow the bars to cool completely before cutting into squares.
Here are a few more Nutella recipes to try:
Pumpkin Nutella Swirl Bars Recipe
Hi, I'm Tonia, a lover of food and photography! Fill a gunny sack with delicious ingredients, tie on an apron and let's get cooking!
I seriously want to face plant into this deliciousness!!! Love it soooo much!! 🙂
These bars look amazing Tonia! I totally missed this day but these sound perfect for celebrating any day 🙂
Oh my these look fantastic!! Pinning now 🙂
oh man…they look fantastic!!
These look delicious! Pinning now! ~Lisa
These sound and look divine! I love world Nutella day- I’ll take any excuse to eat Nutella without feeling guilty! 🙂
Oh wow! We are thinking along the same wavelengths here coz I was just thinking about having smores a few minutes ago. I think I should make these smores bars instead coz they look totally delish! 😀
I missed this day…I need to set myself reminders like you! These bars look amazing!!! Happy Nutella Day!
I love the ooey gooeyness of these bars, Tonia! Happy Nutella Day!
Now those are some heavenly bars Tonia! World Nutella Day – I love it!
I need to set myself a reminder for marvelous days like World Nutella Day! Love this recipe 🙂 I could go for some summer and fresh outdoor S’mores about right now!
Ohhh…so could I! My husband keeps saying we need to head somewhere warm!
What a fantastic recipe! You are definitely making my tummy growl!
Happy Blogging!
Thank you! You too!
Question: can I bathe in that caramel filling and use a toasted marshmallow as a little head pillow? Because OMG, these are outrageous.
Sure thing…although the toasted marshmallows might be a little too crunchy! Thanks Hayley!