This recipe for Nutella S’mores Bars has layers of graham crackers, chocolate, Nutella and toasted marshmallows to celebrate World Nutella Day!
These bars are inspired by a recipe from one of my aunts for what we call Club Cracker Bars, although I seem to remember them being called Rickety Uncles when I was a kid. I tried searching for a Rickety Uncles recipe and the ones I found are like an oatmeal bar so I’m not exactly sure where that memory came from. Anyway, I decided to combine the club cracker bars with s’mores ingredients and add Nutella to the mix!
Line a 9×13 inch pan with foil and grease with cooking spray. Cover the bottom of the pan with about 1 package of graham crackers. Crush 1 cup of the graham crackers. I used about 1 package of the graham crackers.
Combine butter, brown sugar, granulated sugar, evaporated milk, and graham crackers in a saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Pour the caramel mixture over the crackers in the pan. Break Hershey’s bars into small pieces and place them in the caramel sauce.
Cover with another layer of about 1 package of graham crackers. Spread the Nutella over the graham crackers. Top with mini marshmallows.
Toast under broiler for about 2 minutes, watching carefully so marshmallows don’t burn.
Allow the bars to cool completely before cutting into squares.
Happy World Nutella Day! I hope that even if you don’t have the time to bake today, you are able to enjoy a spoonful of Nutella…like my kids did as part of their breakfast this morning!
Nutella S’mores Bars
This recipe for Nutella S'mores Bars has layers of graham crackers, chocolate, Nutella and toasted marshmallows to celebrate World Nutella Day!
Ingredients
- 1 box graham crackers
- 1 stick butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup evaporated milk
- 3 Hershey's bars
- 1 cup Nutella
- 3 cups mini marshmallows
Instructions
- Line a 9x13 inch pan with foil and grease with cooking spray.
- Cover the bottom of the pan with about 1 package of graham crackers.
- Crush 1 cup of the graham crackers. I used about 1 package of the graham crackers.
- Combine butter, brown sugar, granulated sugar, evaporated milk and graham crackers in a saucepan.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Pour the caramel mixture over the crackers in the pan.
- Break Hershey's bars into small pieces and place in the caramel sauce.
- Cover with another layer of about 1 package of graham crackers.
- Spread the Nutella over the graham crackers.
- Top with mini marshmallows.
- Toast under broiler for about 2 minutes, watching carefully so marshmallows don't burn.
- Allow the bars to cool completely before cutting into squares.
Nutrition Information:
Yield: 20 Serving Size: 1 gramsAmount Per Serving: Calories: 215Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 62mgCarbohydrates: 30gFiber: 1gSugar: 26gProtein: 2g
Here are a few more Nutella recipes to try:
Pumpkin Nutella Swirl Bars Recipe
Jared says
These bars are excellent, but why do you recommend putting the graham cracker crumbs into the caramel mixture? It turned mine into a sludge that was impossible to tell if it was boiling or not, and I ended up throwing that batch out and making some more caramel without the crumbs. There are graham crackers above and below the caramel anyway, so it’s not like anyone eating the bars would think something was missing.
Jocelyn@BruCrew Life says
I seriously want to face plant into this deliciousness!!! Love it soooo much!! 🙂
Kelly says
These bars look amazing Tonia! I totally missed this day but these sound perfect for celebrating any day 🙂
Kristen Duke says
Oh my these look fantastic!! Pinning now 🙂
kristi@ishouldbemoppingthefloor says
oh man…they look fantastic!!
Lisa @ Practically Perfect Home says
These look delicious! Pinning now! ~Lisa
whatjessicabakednext... says
These sound and look divine! I love world Nutella day- I’ll take any excuse to eat Nutella without feeling guilty! 🙂
cakewhiz says
Oh wow! We are thinking along the same wavelengths here coz I was just thinking about having smores a few minutes ago. I think I should make these smores bars instead coz they look totally delish! 😀
Zainab @ Blahnik Baker says
I missed this day…I need to set myself reminders like you! These bars look amazing!!! Happy Nutella Day!
Cathy@LemonTreeDwelling says
I love the ooey gooeyness of these bars, Tonia! Happy Nutella Day!
Trish - Mom On Timeout says
Now those are some heavenly bars Tonia! World Nutella Day – I love it!
Julie @ Julie's Eats & Treats says
I need to set myself a reminder for marvelous days like World Nutella Day! Love this recipe 🙂 I could go for some summer and fresh outdoor S’mores about right now!
Tonia says
Ohhh…so could I! My husband keeps saying we need to head somewhere warm!
Happy Valley Chow says
What a fantastic recipe! You are definitely making my tummy growl!
Happy Blogging!
Tonia says
Thank you! You too!
Hayley @ The Domestic Rebel says
Question: can I bathe in that caramel filling and use a toasted marshmallow as a little head pillow? Because OMG, these are outrageous.
Tonia says
Sure thing…although the toasted marshmallows might be a little too crunchy! Thanks Hayley!