Run out of Dijon mustard? We’ve got you covered with several Dijon mustard substitutes, including a simple recipe for a homemade version.
Dijon mustard is incredibly versatile and can be used in dressings, marinades, sauces, glazes, and even in vinaigrettes. It adds a depth of flavor and enhances everything from roasted meats to sandwiches and salad dressings.
When substituting Dijon mustard, keep in mind that its flavor profile is quite unique. While there are some alternatives that can provide a similar tanginess, they may not deliver the exact complexity and depth that Dijon mustard offers. However, the substitutes can still work well in most recipes, especially when you’re in a pinch or looking to experiment with different flavors.
Dijon Mustard Substitutes
What Is Dijon Mustard
Dijon mustard is a French-style mustard that is named after the city of Dijon in Burgundy, France. It is made from brown or black mustard seeds, white wine or wine vinegar, water, and salt. Dijon mustard has a smooth and creamy texture with a sharp, tangy flavor that sets it apart from other mustards. It is known for its robust and slightly spicy taste, which makes it a beloved condiment in many recipes.
Dijon mustard is typically used as a condiment, but it can also be used as an ingredient in cooking. It is a popular choice for sauces, dressings, marinades, and glazes. Plus, it can also be used to add flavor to meats, poultry, fish, and vegetables.
Stone Ground Mustard
Stone ground mustard is the closest substitute to Dijon mustard. It is made from brown or black mustard seeds that have been ground into a coarse paste. It is usually combined with white wine, vinegar, water, and spices.
Stone ground mustard has a bold, pungent flavor that is similar to Dijon mustard, so it can be used as a 1:1 substitute in most recipes. Keep in mind that it does have a different texture than Dijon mustard, so you may need to adjust the amount you use.
Another Dijon mustard substitute is honey mustard. Honey mustard is made with honey, mustard, vinegar, and mayonnaise or Greek yogurt. It has a sweet and tangy flavor that makes it a great alternative for Dijon mustard in sandwiches, salads, and glazes.
You can substitute honey mustard for Dijon mustard in equal amounts. However, keep in mind that you may need to adjust the sweetness of the recipe you are adding it to since honey mustard adds sweetness.
Yellow mustard is a classic that almost everyone has in their refrigerator. It is a milder type of mustard that is made from yellow or white mustard seeds, vinegar, water, turmeric, and other spices.
It has a tangy and slightly spicy taste but lacks the sharpness of Dijon mustard. You can use yellow mustard as a substitute for Dijon mustard in a 1:1 ratio, but the flavor profile will be different.
Homemade Dijon Mustard Substitute
If you’re in a pinch and don’t have any store-bought mustards available, fear not! You can create a quick and easy substitute for Dijon mustard using ground mustard. Ground mustard is made from ground mustard seeds and can be found in the spice section of most grocery stores.
This recipe works well in a pinch, and you can use it as a base in dressings, marinades, and sauces. Keep in mind that the flavor won’t be as complex as traditional Dijon mustard, but it will add a tanginess to your dishes.
So, the next time you’re craving that tangy goodness of Dijon mustard, remember that you can try an alternative. The substitutes for Dijon mustard include stone ground mustard, yellow mustard, honey mustard, and even the option of making your own homemade Dijon mustard substitute.
Each alternative brings its own unique twist, giving you plenty of options to play with in your recipes. Remember to adjust quantities and flavors to suit your taste preferences.
Dijon Mustard Substitute
- 2 tablespoon mayonnaise
- 2 teaspoon white wine vinegar
- 1 teaspoon water
- 1 tablespoon dry mustard
- 1/8 teaspoon granulated sugar
- 1/8 teaspoon salt
- Put all of the ingredients into a small bowl and whisk until smooth.
- Store in an airtight container in the fridge for 5-7 days.
Thanks Tonia. This pork sounds really good.