The Gunny Sack

Peanut Butter Cookie Dough Nutter Butters

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This easy no-bake recipe for Peanut Butter Cookie Dough Stuffed Nutter Butters is made with eggless cookie dough.

Peanut Butter Cookie Dough Nutter Butters Recipe

What’s not to love about cookie dough? I’m not talking about cookie dough that is used for baking! I mean the cookie dough that is for eating. Growing up, we always wanted the cookie dough when my mom was baking. I remember the first time I realized that eggless cookie dough could be made specifically for eating. I was about 12 and my aunt and uncle had some college girls living with them while they were going to school. The girls made cookie dough and stored it in my aunt and uncle’s fridge to snack on. I was so impressed and I couldn’t wait until I was that age so I could do the same thing. Well, that day has arrived (although I am above college age) and I love cookie dough and so does my family. Most recently, I made Oatmeal M&M’s Cookie Dough balls that were stored in the freezer for my family to snack on.

The great news is that some of my foodie friends feel the same way as I do about cookie dough. So, we’ve designated this week as cookie dough week and all of these fantastic bloggers will be sharing cookie dough recipes that you won’t want to miss.

Peanut Butter Cookie Dough

To make these peanut butter cookie dough stuffed Nutter Butters, cream together butter, peanut butter, granulated sugar and brown sugar. Mix in the sweetened condensed milk. Then, add the flour, salt and vanilla.

Nutter Butter Topped with Cookie Dough

Use a thin knife to cut through the filling on Nutter Butter cookies. Take 2 teaspoons of the peanut butter cookie dough and roll it into a small log shape, place it between the cookie pieces and press to flatten a bit.

Dipped Nutter Butters

Microwave chocolate chips, butterscotch chips and shortening for 30 seconds, stir. Continue heating and stirring at 15 second intervals until smooth. Dip the stuffed Nutter Butters into the melted chocolate and place on baking sheet covered with parchment paper.

Peanut Butter Cookie Dough Nutter Butters Stack

Microwave butterscotch chips and shortening for 30 seconds and then stir. Continue heating and stirring at 15 second intervals until smooth. Spoon the melted butterscotch chips into a pastry bag with the corner snipped a tiny bit and pipe over the cookies. If you don’t have a pastry bag on hand, use a plastic sandwich baggie. Put the dipped cookies into the fridge to cool and set.

Peanut Butter Cookie Dough Nutter Butters Recipe

Peanut Butter Cookie Dough Stuffed Nutter Butters

Ingredients

  • About 24 Nutter Butter Cookies

Peanut Butter Cookie Dough:

Chocolate Coating:

Butterscotch Drizzle:

Instructions

Peanut Butter Cookie Dough:

  1. Cream together together butter, peanut butter, granulated sugar and brown sugar.
  2. Mix in sweetened condensed milk.
  3. Add flour, salt and vanilla and mix well.

Chocolate Coating:

  1. Microwave chocolate chips, butterscotch chips and shortening for 30 seconds, stir.
  2. Continue heating and stirring at 15 second intervals until smooth.

Butterscotch Drizzle:

  1. After all of the cookies have been dipped, microwave butterscotch chips and shortening for 30 seconds and then stir.
  2. Continue heating and stirring at 15 second intervals until smooth.

Assembly:

  1. Use a thin knife to cut through the filling on Nutter Butter cookies.
  2. Take 2 teaspoons of the peanut butter cookie dough and roll it into a small log shape, place it between the cookie pieces and press to flatten a bit.
  3. Dip the stuffed Nutter Butters into the melted chocolate and place on baking sheet covered with parchment paper.
  4. Spoon the melted butterscotch chips into a pastry bag with the corner snipped a tiny bit and pipe over the cookies. If you don’t have a pastry bag on hand, use a plastic sandwich baggie.
  5. Put the dipped cookies into the fridge to cool and set.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Tonia

Comments

  1. Julie @ Julie's Eats & Treats says

    I didn’t think Nutter Butters could really get any better but they just did!!

    Reply

  2. Cathy@LemonTreeDwelling says

    My parents totally held out on me! Either that, or they didn’t care about edible cookie dough enough to bother 🙂 These look absolutely YUMMY and so easy…..great fun recipe, Tonia!

    Reply

  3. Kostas Pap says

    Wow! Just checked your website and your recipes Rocks!!! Good Job! Keep us updated with delicious recipes like that one which I will try soon cause looks Awesome!!!

    Reply

  4. Erin @ The Spiffy Cookie says

    Oreo comes up with al kinds of varieties but never Nutter Butter. I think you’d give them a run for their money with these!

    Reply

    • Tonia says

      All of the Oreo flavors are so much fun! Have you smelled the birthday cake Oreos? They smell amazing!! Thanks Erin.

      Reply

  5. Roxana | Roxana's Home Baking says

    These look amazing Tonia! Who would have though there’s a way to make the Nutter Butter cookies even more amazing! I’m in love with the chocolate dipping and the butterscotch drizzle, gorgeous!

    Reply

  7. Happy Valley Chow says

    Holy cow that is definitely my kinda treat! Glad they are in your house and not mine because I would devour those!

    Happy Blogging!
    Happy Valley Chow

    Reply

  10. Gloria @ Simply Gloria says

    Tonia, I am in pure pb heaven right now! What a fun and creative recipe… pb is my fave! Pinning and sharing! Such pretty pictures, by the way!

    Reply

  12. Tanya Schroeder says

    I would love to be able to have these in my freezer so I can snack on them anytime I wanted! I adore Nutter Butters!

    Reply

  13. Hayley @ The Domestic Rebel says

    Well, I am officially in love and fully intend on marrying these Nutter Butters, Tonia. Holy amazeballs!

    Reply

  15. Julianne @ Beyond Frosting says

    I am totally drooling over these! I love nutter butter and to stuff them with cookie dough is just genius!

    Reply

  16. Trish - Mom On Timeout says

    These cookies are SO much fun Tonia! I love the butterscotch drizzle and that you used SCM – so smart! Pinned!

    Reply

  17. Jane's Adventures in Dinner says

    These look amazing. I don’t think they would get a chance to set before my hands were on them.

    Reply

  18. Megan - The Emotional Baker says

    These are absolutely gorgeous! I don’t think I’d have the patience to make these so neat and tidy.

    I love cookie dough and can’t wait to see what you all have in store this week 🙂

    Reply

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