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Home » Dessert » Ice Cream » Rice Krispies Cookie Dough Ice Cream Sandwiches

Rice Krispies Cookie Dough Ice Cream Sandwiches

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I’m sharing these Rice Krispies Cookie Dough Ice Cream Sandwiches as part of a sponsored post for Unilever. They are a fun combination of ice cream sandwiches and Rice Krispies bars.

Rice Krispies Cookie Dough Ice Cream Sandwiches

Yesterday was my kid’s first day of summer vacation! They are so excited to sleep in and to not have any more homework. I usually try to make them a special treat to celebrate the end of the school year. Even though it isn’t very warm yet, I decided to go with an ice cream treat! I’ve had so much fun making Cinnamon Roll Whoopie Pies and Chocolate Glazed Donut Whoopie Pies that I wanted to make something along those lines.

Instead of a whoopie pie, I went with an ice cream sandwich with Rice Krispie bars. My kid’s favorite ice cream flavor is chocolate chip cookie dough so why not add cookie dough to the Rice Krispie bars too?

I made a video showing the last day of school and how to make these treats. The Rice Krispie bars were made using Country Crock® spread. I Can’t Believe It’s Not Butter!® and Country Crock® can be used to cook and bake homemade meals without compromising on taste. Country Crock® spread has 70% less saturated fat than butter and it has 30% fewer calories. You can find both of these spreads at your local Walmart. Country Crock® spread was easy to use and worked perfectly in this recipe!

Cookie Dough Rice Krispie Bars

Melt 3 tablespoons of Country Crock® spread in the microwave. Add one bag of mini marshmallows and mix to coat with the melted spread. Return to the microwave for 45 seconds. Stir and put into the microwave for another 45 seconds.

Add the Rice Krispies and mix well. As a final step, mix in frozen chocolate covered cookie dough balls (I used Cookie Dough Bites) before putting the bars into a greased pan.

Cookie Dough Rice Krispie Bars

Use a biscuit cutter to cut the Rice Krispie bars into circles once they’ve cool completely. I used the medium size but depending on how big you want the treats to be you could use the smaller or bigger size.

Cookie Dough Ice Cream

Slice chocolate chip cookie dough ice cream from a cardboard container into thick slices. Use the same sized biscuit cutter to make ice cream rounds.

Rice Krispies Cookie Dough Ice Cream Sandwiches

Sandwich the ice cream rounds between two Rice Krispie bars and roll them in mini chocolate chips before placing in the freezer.

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Rice Krispie Cookie Dough Ice Cream Sandwich

Rice Krispie Cookie Dough Ice Cream Sandwiches

Yield: 7 sandwiches
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Rice Krispies Cookie Dough Ice Cream Sandwiches are a fun combination of ice cream sandwiches and Rice Krispies bars.

Ingredients

  • 3 tbsp Country Crock spread
  • 10 oz bag mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1 cup chocolate covered cookie dough balls
  • 1 package chocolate chip cookie dough ice cream in a box
  • 2 cups mini chocolate chips

Instructions

  1. Place chocolate covered cookie dough balls in the freezer.
  2. Melt the Country Crock spread in the microwave.
  3. Add marshmallows and stir until coated.
  4. Microwave for 45 second and then stir.
  5. Microwave for another 45 seconds.
  6. Add cereal and mix well.
  7. Add frozen chocolate covered cookie dough balls.
  8. Scrape into a greased 13x9 inch pan. Put hand in a plastic bag and put a little Country Crock spread on it. Pat down the cereal bars.
  9. Allow bars to cool completely before cutting into circles with a biscuit cutter.
  10. Remove box from around cookie dough ice cream and cut into thick slices.
  11. Using the same biscuit cutter, cut circles of ice cream.
  12. Sandwich ice cream circles between Rice Krispie bars.
  13. Roll edges in mini chocolate chips, pressing to coat ice cream.
  14. Place in freezer until ready to serve.
Nutrition Information:
Yield: 7 Serving Size: 1 grams
Amount Per Serving: Calories: 656Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 10mgSodium: 246mgCarbohydrates: 105gFiber: 4gSugar: 69gProtein: 7g

Did you make this recipe?

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© The Gunny Sack
Cuisine: American / Category: Dessert
Using I Can’t Believe It’s Not Butter®  in recipes is great because it has a fresh butter taste that you can feel good about. Plus, it is made with 70% less saturated fat, has 30% fewer calories than butter and contains no cholesterol or hydrogenated oils so there’s 0g trans fat per serving. In Crock Country, food and family come together by helping to make good habits more delicious.

Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itsgoodtoknow.com for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever.

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Comments

  1. Shelly says

    June 13, 2013 at 11:15 pm

    The Dutch Baby Pancakes looks really good. We love any kind of pancakes at our house.

    Reply
  2. Valerie says

    June 13, 2013 at 11:10 pm

    They all look good

    Reply
  3. Karen says

    June 13, 2013 at 9:48 pm

    That chili parmesan popcorn and peanuts looks SO good!

    Reply
  4. Cathy says

    June 13, 2013 at 9:45 pm

    Sautéed Veggies look tasty!

    Reply
  5. Cathy says

    June 13, 2013 at 9:43 pm

    Tasty Recipes and a chance to win! *fingers crossed!*

    Reply
  6. SandyN says

    June 13, 2013 at 9:34 pm

    I’d like to make the Coffee-Infused Cupcakes and Frosting!

    Reply
  7. Brandi says

    June 13, 2013 at 9:25 pm

    Ooohhh! Those Dutch Baby Pancakes look amazing! I have always wanted to try making those!

    Reply
  8. Glenda @ Busy-at-Home says

    June 13, 2013 at 3:55 pm

    Rosemary-Orange Chicken and Veggie Kabobs look fantastic! I’d start with those, but my daughter has seen your video, so I would definitely have to finish off with your ice cream sandwiches. Great job on the video, Tonia! Watching yours give me confidence!

    Reply
  9. kjasus says

    June 13, 2013 at 8:26 am

    Roasted Cod with Bell Peppers

    Reply
  10. Calli says

    June 12, 2013 at 11:37 pm

    Could try Roasted Cod with Bell Peppers

    Reply
  11. Janet W. says

    June 12, 2013 at 5:52 pm

    I’d like to make the Mushroom, Onion & Pepper Burgers.

    Reply
  12. Whitney @ It's Gravy, Baby! says

    June 12, 2013 at 8:54 am

    Tortilla-Crusted Chicken Breasts

    Reply
  13. Anne @ Domesblissity says

    June 10, 2013 at 10:47 pm

    Ok, I just wanted to dive head first into that melted marshmallow! Looked great Tonia!

    Anne xx

    Reply
  14. Aimee @ ShugarySweets says

    June 10, 2013 at 8:06 pm

    Such a cute video!!!

    Reply
    • Tonia says

      June 10, 2013 at 8:20 pm

      Thanks, Aimee!

      Reply
  15. Sara Floyd says

    June 10, 2013 at 3:27 pm

    Their sauteed vegetables look really yummy!

    Reply
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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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