Serve sautéed green beans with bacon and French fried onions at your holiday dinner and they will become a new family favorite!
Disclosure: This recipe was developed for Farberware Cookware as part of sponsored post.
We finally have our Thanksgiving plans figured out…unless they change again. This year we will be spending Thanksgiving with my in-laws but we still need to decide who is bringing what. So far, I know that my in-laws will make the turkey, mashed potatoes, and corn casserole. We will be bringing ham, pecan pie, and these green beans with bacon!
I made these sauteed green beans with bacon using my new Farberware Dishwasher Safe Nonstick Aluminum 12-piece Cookware Set in champagne! My set came with a 1 quart covered saucepan, 2 quart covered saucepan, 5 quart covered Dutch oven, 2.75 quart covered saute, 10″ skillet, slotted spoon, solid spoon and a slotted turner.
This Farberware Dishwasher Safe Nonstick Aluminum 12-Piece Cookware Set is made with heavy-duty aluminum that heats fast and evenly to help reduce hot spots that can burn foods. Farberware Dishwasher Safe Cookware gets its superior performance from Teflon nonstick coating.
How To Saute Green Beans
To make sauteed green beans, start by frying slices of bacon in the 2.75-quart saute pan.
Put the beans into the bacon grease and saute for a few minutes. Then, add the water, salt, and pepper. Cover the pan with a crack to allow the steam to escape and cook the beans.
Immediately before serving, top the beans with bacon crumbles and French fried beans! Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.
No, you do not need to boil green beans before sauteing them.
No, you do not need to blanch green beans before sauteing them.
You can add flavor to green beans by sauteing them in bacon grease with seasoning them with a little salt and pepper. Top the beans with bacon crumbles and french fried onions for even more flavor.
More Green Beans Recipes To Try
This Slow Cooker Green Bean Casserole recipe is the EASIEST way to make this holiday side dish. Plus, using a crockpot frees up oven space!
Our Roasted Green Beans recipe with bacon crumbles is made with only three ingredients and is loved by everyone!
Green Bean Casserole is one of the most popular side dishes! Who can resist green beans coated in a creamy sauce and topped with French fried onions?
Sautéed Green Beans with Bacon
Ingredients
- 4 slices bacon
- 16 oz fresh green beans washed and trimmed
- ½ cup water
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup French fried onions
Instructions
- Fry the slices of bacon in a sauté pan.
- Remove the bacon to drain and crumble it when it cools. Set aside.
- Add the green beans to the bacon skillet. Cook in the bacon grease, over medium heat, stirring often, for 3-4 minutes.
- Add the water and sprinkle with kosher salt and black pepper. Cover the sauté pan leaving a crack for the steam to escape. Cook over low heat for 10-15 minutes, stirring occasionally.
- Top the green beans with bacon bits and French fried onions.
Tiffany F. says
Homemade potato soup. Doesn’t that just sound amazing with the cold weather we’ve all been having 🙂
cathy says
Since I’m on the coast I’d do me some shrimp….
Missy says
I would make chili verde enchiladas.
megan tilley says
We would make so many things! I am sure we would do a stir fry first, we love those!
Michele Wall says
I would make some fried chicken in the fry pan. I love to cook and would use the entire set often.
Abbey Ashley says
Brussel sprouts with bacon and red wine vinegar… It’s my favorite!!
Arik Issan says
I would make something with lots of veggies and legumes. Perhaps a dish with quinoa.
Deanna Middendorf says
I would make all kinds of yummies but first I think I would make Curry Chicken!!
Tara Bixler says
I would make a spinach and cheese omelet with french toast smothered in strawberries.Love making eyes on new pans,mine always stick and burn lol
ronalee says
The first thing that came to mind was Orange Chicken, so that is what I would make.
Patricia says
I would make chicken marsala.
mechele johnson says
I would make some Curry Shrimp with rice! Yum!
Terri Hughes says
I would make these green beans and bacon for sure, they look delicious. Thanks for the giveaway!
libby rouse says
I would make homemade chicken noodle soup
janetfaye says
I would make marinara sauce, soup and stews.
janetfaye (at) gmail (dot) com
Nicole Dz says
I would love to make spaghetti and meatballs with this Farberware Cookware Set. One of my families favorite dishes.
Alana Vester says
I would make sweet and sour chicken.
Andrea D. says
I would love to make a good skillet lasagna with the pots and pans. Thanks for the chance to enter.
HS says
I’ll make sesame chicken stir fry.
tina reynolds says
I would make pork steaks veggies mac n cheese and potatoes yummy favorite meal in my house