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Home » Recipes » Dinner » Slow Cooker Lasagna Rolls

Slow Cooker Lasagna Rolls

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Crock Pot recipes are perfect for family meals. Today I’m sharing a Slow Cooker Lasagna Rolls recipe.

Slow Cooker Lasagna Rolls

Warm comfort foods and slow cooker recipes are in everyone’s minds when the cooler weather comes around. With the kids back in school we are back on a schedule and eating family meals at home. With the schedule in place, I’ve gotten better about planning out some meals for the week. I like to try to include a slow cooker recipe as often as I can. I’m starting off the month by sharing a recipe for Slow Cooker Lasagna Rolls.

Slow Cooker with lasagna rolls in it

To make the slow cooker lasagna rolls, cook 12-13 lasagna noodles, depending on what size your Crock-Pot is. Mix together ricotta cheese, eggs, shredded cheese and parmesan. Pour one jar of spaghetti sauce in the slow cooker. Lay the lasagna noodles on a cutting board a couple at a time. Spread 2 ½ to 3 tablespoons of the ricotta mixture over the noodles. Sprinkle with Italian seasoning. I used an Italian seasoning grinder and it added a great flavor!

Roll up the lasagna noodles and carefully cut them in half. Place the lasagna rolls in the sauce in the slow cooker. Continue until the slow cooker is full. Top with 1 cup shredded cheese. Cook on low for 4-6 hours. Most of the sauce is soaked up while cooking so serve with more spaghetti sauce.

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Slow Cooker Lasagna Rolls

Slow Cooker Lasagna Rolls

Yield: 6
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes

Crock Pot recipes are perfect for family meals. Today I'm sharing a Slow Cooker Lasagna Rolls recipe.

Ingredients

  • 12-13 lasagna noodles
  • 15 oz container ricotta cheese
  • 2 cups shredded cheese
  • 1/3 cup parmesan cheese
  • 2 eggs
  • Italian seasoning grinder
  • 1 cup shredded cheese
  • 2 jars of spaghetti sauce

Instructions

  1. Cook 12-13 lasagna noodles (depending on what size your Crock Pot is) according to the instructions on the box.
  2. Mix together ricotta cheese, eggs, shredded cheese and parmesan.
  3. Pour one jar of spaghetti sauce in the slow cooker and turn on low.
  4. Lay the lasagna noodles on a cutting board a couple at a time. Spread 2 ½ to 3 tablespoons of the ricotta mixture over the noodles. Sprinkle with Italian seasoning.
  5. Roll up the lasagna noodles and carefully cut them in half.
  6. Place the lasagna rolls in the sauce in the slow cooker. Continue until the slow cooker is full.
  7. Top with 1 cup shredded cheese.
  8. Cook on low for 4-6 hours.
  9. Most of the sauce is soaked up while cooking so serve with more spaghetti sauce.
Nutrition Information:
Yield: 6 Serving Size: 1 grams
Amount Per Serving: Calories: 593Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 146mgSodium: 756mgCarbohydrates: 48gFiber: 3gSugar: 3gProtein: 33g
© The Gunny Sack
Cuisine: Italian / Category: Dinner
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Comments

  1. Bonnie L says

    September 3, 2019 at 4:32 pm

    Can you freeze ahead and cook later in crockpot? do you need to thaw first? How long would it cook?

    Reply
    • Tonia says

      September 4, 2019 at 11:37 am

      Hi Bonnie,
      Although I’ve never tried freezing this recipe for later, it is possible. Prepare the lasagna rolls and place them in an airtight freezer bag. Put them in the fridge overnight to thaw. When ready to make, pour the sauce in the slow cooker, add the thawed lasagna rolls and top with cheese. Cook on low for 4-6 hours.
      Enjoy!
      ~Tonia

      Reply
  2. mamacatz says

    April 26, 2014 at 11:34 am

    I was wondering if you stand the noodles up in the crockpot on the cut end or lay them down on the rolled up seam .

    Reply
    • Tonia says

      April 27, 2014 at 11:17 pm

      I stood them up on the cut end. Happy Cooking!

      Reply
  3. Kathy says

    March 19, 2014 at 11:28 am

    You say “shredded cheese” but aren’t specific on which kind. Should we assume mozzarella?

    Reply
    • Kathy says

      March 19, 2014 at 11:29 am

      Oops, that question was already asked, sorry!

      Reply
  4. Eileen Klinger says

    February 17, 2014 at 1:29 pm

    This may sound stupid but I have reread the instructions three times and I see no instructions as to what to do with the second jar of spaghetti sauce. Do you serve it on the side or top the lasagna rolls before putting on the cheese?

    Reply
    • Tonia says

      February 17, 2014 at 1:36 pm

      I’m so glad you asked! Yes, you spoon the sauce on when serving as if you were making spaghetti since most of the sauce you added when baking was absorbed. Here is where, in the instructions, the 2 jars are needed:
      3. Pour one jar of spaghetti sauce in the slow cooker and turn on low.
      9. Most of the sauce is soaked up while cooking so serve with more spaghetti sauce.

      Reply
  5. Monica says

    December 5, 2013 at 11:55 am

    Me again. What size jar of spaghetti sauce are you referring to? And has anyone else included ground beef?

    Reply
    • Tonia says

      December 5, 2013 at 12:21 pm

      I guess I didn’t even realize there were different sizes because I always buy the same thing. Let me check.

      Reply
    • Tonia says

      December 5, 2013 at 12:47 pm

      I used (2) 24 oz Classico Four Cheese Pasta Sauce.

      Reply
  6. Monica says

    December 2, 2013 at 11:42 am

    How many people does this recipe serve?

    Reply
    • Tonia says

      December 2, 2013 at 11:49 am

      Hi Monica,
      Depending on how much lasagna everyone wants to eat, 8 people would get about 3 lasagna rolls each. Happy cooking and thanks for stopping by!
      ~Tonia

      Reply
  7. kori says

    November 20, 2013 at 5:45 pm

    Lokks yummy thanks

    Reply
  8. Stacey says

    October 27, 2013 at 11:21 am

    You call for 2 cups of shredded cheese, what type did you use?

    Reply
    • Tonia says

      October 27, 2013 at 3:59 pm

      I used Colby Jack but you can use whatever you have on hand.

      Reply
  9. Anne says

    October 22, 2013 at 12:30 pm

    I’m wondering the same thing. Which way are they being cut? Thanks. Sounds like a delicious new take on lasagna.

    Reply
  10. Sheryl says

    October 17, 2013 at 10:13 am

    Cut in half which way? Can you just leave them as is and place them in crock pot?

    Reply
    • katie says

      October 21, 2013 at 3:13 pm

      I was wondering the same thing! I’m unclear of this step. :/

      Reply
    • Tonia says

      October 22, 2013 at 5:27 pm

      Sorry everyone! I’ve been on vacation. I tried responding to this but it looks like my response didn’t post for some reason. Okay, there is only one way you can cut the lasagna rolls in half. If you cut it the right way, you will have 2 short rolls but if you cut it the wrong way the lasagna rolls will unroll and you will just have a bunch of pasta segments. I don’t have an lasgana noodles in my pantry right now but I will buy some and post a photo soon.

      As for just leaving them as they are, without cutting them, you can definitely do that! I wanted to fill my entire slow cooker and I wanted to have the sauce almost cover the lasagna rolls. The only way I could do it without making more rolls and adding another jar of sauce was to cut them in half. If you do leave them whole, I would love for you to stop back to tell us how they turned out!

      Reply
  11. Stephanie @ Stephanie's Az Kitchen says

    October 14, 2013 at 10:44 pm

    This looks like great football guy food 🙂 Will try it! Great blog 🙂

    Reply
  12. [email protected] says

    October 12, 2013 at 11:58 pm

    Mmmm…love the concept of reconfiguring lasagna! These look yummy!

    Reply
  13. Court says

    October 11, 2013 at 9:10 pm

    Can you use cottage cheese instead of ricotta?

    Reply
    • Tonia says

      October 12, 2013 at 12:33 am

      I have never tried it due to my family’s preferences but from what I saw online, you can. Mix the cottage cheese with the parmesan and shredded cheese but omit the eggs. Best of luck and thanks for stopping by!

      Reply
    • Carrie says

      September 16, 2015 at 9:35 am

      I did half and half.. straight cottage doesn’t hold up well in crock

      Reply
  14. Chrysa says

    October 11, 2013 at 5:35 pm

    I have to try these. They look so good!

    Reply
  15. [email protected] says

    October 10, 2013 at 1:33 pm

    I don’t use my crock pot nearly as often as I should. These look so easy and delicious!!

    Reply
  16. Clair Boone says

    October 9, 2013 at 2:07 pm

    So in love with my crock pot and I do believe my kiddos would so love these kid friendly rolls!

    Reply
  17. Julie @ Julie's Eats & Treats says

    October 9, 2013 at 8:56 am

    Crocktober? This is the best month ever then! LOVE my Crock Pot! These look delicious!

    Reply
  18. Alicia says

    October 7, 2013 at 6:19 pm

    That look so yummy! The perfect blend of noodles, cheese, and sauce!

    Reply
  19. deb says

    October 7, 2013 at 12:59 pm

    This is awesome! Thanks so much for sharing!! Can’t wait to try it
    *hugs*deb

    Reply
  20. Anna Bennett says

    October 7, 2013 at 12:31 pm

    Tonia,
    I love Lasagna Rolls & your Recipe looks so much better then the originals.
    I can’t wait for my daughter to make it.

    Reply
  21. ColleenB. says

    October 7, 2013 at 8:22 am

    Love Lasagna Rolls but have never done in crock-pot. Will have to remember to do that next time around. Receipe saved for sure :}
    Thanks for sharing your recipe
    ColleenB.

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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