These Snowball Pretzel Nuggets are a copycat Auntie Anne’s recipe. This holiday treat is quick and easy to make with Pillsbury refrigerated bread dough.
Last week I posted a recipe for Cinnamon Sugar Soft Pretzel Sticks that were made using frozen bread dough and I didn’t think it could get any easier than than but I was wrong. Today’s recipe for Snowball Pretzel Nuggets is made using refrigerated dough so there is no thawing and raising needed! Now that is easy! These Snowball Pretzel Nuggets are a copycat of the Auntie Anne’s pretzel nuggets that are available during the holiday season.
Cut a loaf of refrigerated bread dough (I used a Pillsbury Crusty French Loaf) into slices and cut each slice in half.
Dip the dough nuggets into mixture of warm water and baking soda.
Bake for 7-9 minutes until golden brown.
Dip the pretzel nuggets into melted butter and place them on a piece of parchment paper.
Sprinkle with powdered sugar.