Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Fruti but all opinions are my own. #cbias #SocialFabric #FreshNFruti
Strawberries and Cream make me think of summer so today I am sharing a strawberry whipped cream recipe to use in these mini strawberry dessert cups.
Spring has finally arrived in Minnesota seemingly overnight! We went from having a snow day last Thursday to having a high of 78 degrees tomorrow! My tulips grew 6 inches in one week. We are just delighted to be having nice weather and to be thinking about spring and summer. That was my inspiration for this strawberries and cream dessert. Summer is all about delicious fruit and strawberries are at the top of the list! Of course I love eating fresh strawberries but I also love them in strawberry desserts.
My strawberries and cream dessert is made with Chunks ‘O Fruti bars that I found at Sam’s Club. They came in a 16 count box and for added convenience, there are 4 inner boxes so they can fit into the freezer wherever there is space. These 100% natural fruit bars do not have added colors, flavors or high fructose corn syrup. These fruit and water based bars, are verified by the Non-GMO Project. Fruti’s “Fruit First Formulation” means that these fruit bars contain more fruit than any other ingredient and you can see that on the ingredient panel. The Natural Fruit Corporation prides itself in selecting premium fresh fruit from around the world for these bars and use only premium fruit ingredients.
Beat together heavy whipping cream with vanilla and sugar until soft peaks form. Add one melted, but still cold, strawberry Fruti bar and beat until stiff peaks form.
This strawberry whipped cream was so easy to make with the Fruti bars and could be used for any dessert! I think it would be fun to try using the other flavors to make all kinds of whipped cream. Can you imagine Pina Colada whipped cream? Yum!
Next, rinse and dice a few strawberries.
Put the strawberry whipped cream in mini phyllo cups.
Working quickly, dice a strawberry cream Fruti bar. It is almost impossible to resist sampling these bars as you work! They are so good! While making this dessert, I was thinking up another easy dessert I could make with these bars like a mini mason jar trifle. It would have diced pound cake soaked in a melted Fruti bar. I would layer the pound cake, fresh fruit, flavored whipped cream and diced Fruti bars in a mini mason jar! Or yogurt could be added to the mason jar too. Yogurt must go well with these bars because there is going to be a Fruti and yogurt demo at Sam’s Club on May 13!
Anyway, back to the Strawberries and Cream…press the diced Fruti bar pieces into the whipped cream.
Then, add a few diced strawberries.
Quickly serve the dessert before it melts! The Fruti bars were easy to use and added so much flavor to these mini desserts. We tried the bars straight out the package and loved them like that too!
Strawberries and Cream Dessert Cups
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 Strawberry Fruti bar - melted
- 1 Strawberry Cream Fruti bar - diced
- 4 large strawberries - diced
- 1 package mini phyllo cups
Instructions
Strawberry Whipped Cream:
- Working with a cold metal mixing bowl and cold beater, beat heavy whipping cream, sugar and vanilla until soft peaks form.
- Add melted (but still cold) strawberry Fruti bar and beat until stiff peaks form.
Strawberries and Cream Dessert Cups:
- Put strawberry whipped cream into mini phyllo cups.
- Top with diced strawberry cream Fruti bar and diced strawberries.
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Edwina says
Can these be made a little early and put in the freezer so they don’t melt and then add the strawberries just before they are served?
Tonia says
Yes, that would be a great idea!
Michelle @ The Gathering of Friends says
Beautiful. They are so pretty and they look delicious too! I just had to include them in our Feature Friday blog post last week for 20 ‘Egg’stra Special Easter Desserts! Here is the link, I hope you can stop by! http://returntothetable.net/recipes/20-eggstra-special-easter-desserts/
Tonia says
Thanks Michelle!
shea says
where did you find the phyllo cups?
Tonia says
I found them at Walmart: http://www.walmart.com/ip/Athens-Mini-15-Ct-Fillo-Shells-1.9-Oz/10790897 Thanks for stopping by!
~Tonia
shari lynne @ faith filled food for moms says
WOW, WOW, WOW Love what you did with your Fresh N Fruti!! BEAUTIFUL photography!! Hopped over from SoFab…you Rock!!
Tonia says
Thanks Shari Lynne! I can’t wait to pick some more up! We loved them!
[email protected] says
What a great idea, Tonia!
I LOVE the strawberry photo, by the way!
Tonia says
Thanks for telling me, Lyuba!
Erin @ The Spiffy Cookie says
What a fun way to use popsicles!
Rosie @ Blueberry Kitchen says
These are absolutely gorgeous and they look so summery! They sound so good too!
Tonia says
Thanks Rosie! We are so ready for summer!
tanya says
Wow, what a simple and fun dessert! Love the fresh berries in there too!
Tonia says
Thanks Tanya!
Anne @ Domesblissity says
What a great idea Tonia. I’ve never thought of using iced treats. They are very cute.
Anne xx
Tonia says
Thanks Anne!
Dorothy @ Crazy for Crust says
These are so pretty!
Tonia says
Thanks Dorothy!