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    Home » Recipes » Beverages » Smoothie » Orange Whip aka Orange Julius

    Orange Whip aka Orange Julius

    Published: Jul 20, 2021 · Modified: Apr 6, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Orange Whip is an EASY Orange Julius copycat recipe. It’s refreshing on a hot summer day and is a perfect breakfast or brunch beverage!

    two cups of orange whip garnished with orange slices

    Cool, creamy orange whip aka Orange Julius only requires a few ingredients so it is a great option for when you are craving an icy drink! My mom used to make it for us during the summer and my sister serves it at breakfast to overnight guests.

    ingredients for making orange whip

    Orange Whip Ingredients

    • Orange Juice Concentrate: A can of frozen orange juice concentrate is the basis for the whole drink. We chose the low pulp option but any of the varieties will work. Keep extra cans in the freezer so that you can make orange julius anytime you want.
    • Water: The water helps to dilute the concentrated orange juice. Make sure you use cold water to keep the orange whip as chilled as possible.
    • Vanilla Extract: A little vanilla extract takes this drink from good to amazing!
    • Half-n-Half: The half-n-half makes the orange julius creamy. You can substitute it with an equal amount of heavy cream or milk, if you prefer, but it may change the consistency.
    • Granulated Sugar: Adding sugar increase the sweetness and makes the beverage a treat! You can swap it out with your favorite sugar alternative if you prefer.
    • Ice Cubes: This recipe calls for three cups of ice cubes so having a powerful blender is a bonus!
    orange whip in glasses with a straw and orange slices

    Orange Julius Frequently Asked Questions

    Can I make Orange Julius ahead of time?

    No, this orange julius drink is best when served immediately after preparation.

    Is it normal for Orange Julius to separate?

    Yes, the liquids in this beverage tend to separate with the heavier liquid on the bottom and the foam on the top. Simply give it a stir or enjoy it as it.

    Why aren’t there any oranges in this orange whip recipe?

    The orange in this drink all comes from the orange juice concentrate. You can add peeled oranges if you want but the drink will have more pulp in it.

    whipped orange julius in two glasses

    Want more drink recipes? Try these next:

    Make these Sherbet Punch recipes for every party and holiday dinner! Choose from strawberry, orange, lemon, and lime punch, or make all four for a variety.

    Frosty Mocha Punch is a cool, refreshing combination of chocolate, coffee, and ice cream! It’s always a part of our family celebrations.

    You’ll want to make this homemade Lemonade Recipe on repeat all summer long! It’s so simple and so refreshing.

    Whip up this Mango Smoothie recipe for an easy breakfast or make as a cool treat on a hot summer day. Only four ingredients are needed!

    cup of orange julius

    Orange Whip aka Orange Julius

    This Orange Whip is an EASY Orange Julius copycat recipe. It's refreshing on a hot summer day and is a perfect breakfast or brunch beverage!
    4.60 from 5 votes
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    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 8 servings
    Prevent your screen from going dark

    Equipment

    Blendtec Blender
    Plastic Drinking Straws
    Crisa Cantina Pitcher
    Flute Jars

    Ingredients

    • 12 oz frozen orange juice concentrate
    • 2 cups water
    • 2 teaspoon vanilla extract
    • 1 cup half-n-half
    • ½ cup sugar
    • 3 cups ice cubes
    • 8 orange slices

    Instructions

    • Put all of the ingredients in a large 90-ounce capacity blender jar. Make in batches when using a smaller blender.
      orange julius ingredients in blender
    • Add the cover and blend until smooth.
      blender of orange whip
    • Pour into glasses, garnish with orange slices, and serve immediately.
      pouring orange whip into a glass

    Video

    Notes

    Recipe adapted from Bounteous Blessings by Frances A. Gillette

    Nutrition

    Serving: 1cup | Calories: 160kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 29mg | Potassium: 333mg | Fiber: 1g | Sugar: 28g | Vitamin A: 298IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 0.2mg
    Course: Beverages
    Cuisine: American
    Author: Tonia Larson

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      Brownie Milkshake
    • Pink bubblegum milkshake.
      Bubblegum Milkshake

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Robert Smith says

      April 9, 2020 at 6:43 pm

      Can you use whipping cream instead of half and half??

      Reply
      • Tonia says

        April 9, 2020 at 11:12 pm

        Hi Robert,
        Yes, you can use whipping cream instead of half and half.
        Enjoy,
        ~Tonia

        Reply
      • Ronald says

        August 8, 2022 at 11:15 am

        For the arithmetically challenged, please add the liquid ingredients, then divide that total by the size of your glass. The US Bureau of Standards set the cup measure at 8 fl oz (which also weighs 8 oz) roughly 150 years ago. There is no standard of serving size. That is completely arbitrary. The chunk ice in this recipe is merely loose approximation. Air between the chunks prevents measuring accurately.
        The recipe omits other indications by which to calculate the quantity of ice, so you get to guess at that part. Guessing about 40% air in 3 cups ice leaves ABOUT 15 oz volume, which is a wee bit under 2 cups. Add the liquid amounts: 12 + 8 + 8 + 8 = 36 fl oz = 4.5 cups. Including ice takes it to about 6.5 cups. A wee bit of displacement by any non-disolved sugar & air entrainment could produce 7 cups, which would fill 5 of your 10 oz tumblers, & leave a splash in the blender. OR, you might fill a pint jar 3 times with a cup over that.

        Reply
    2. William Stone says

      April 7, 2020 at 9:27 am

      My friend and I used to get these at the Racquetball Club in our town back in the early 80s. They were delicious, I was hooked.
      Does anyone know how many servings this recipe makes?

      Reply
    3. Katie @ Upcycled Treasures says

      July 19, 2013 at 4:10 pm

      What a fun summer drink! Featuring later today on my summer drink roundup 🙂
      ~Katie @ Upcycled Treasures

      Reply
    4. Lanie says

      June 23, 2012 at 12:09 pm

      I’m pretty sure my kids would love this! :)I linked to this in my Inpire Me Friday post… http://www.laniejandco.com/2012/06/inspire-me-friday-62212.html

      Reply
    5. Shannah @ Just Us Four says

      June 19, 2012 at 12:58 am

      Yum! That looks delicious and really refreshing.

      Reply
    6. Jennifer @ Delightfully Noted says

      June 18, 2012 at 4:44 pm

      This looks delicious and refreshing! Pinning for future reference. Great photo too!

      Reply
    7. Katie says

      June 18, 2012 at 3:46 pm

      This looks perfect for a hot summers day in FL!

      Reply
    8. 2busy says

      June 18, 2012 at 3:15 pm

      Oh yes! This looks so refreshing and amazing.

      Reply
    9. Lindsay says

      June 18, 2012 at 2:06 pm

      I am so making this! And pinning it now!

      Reply
    10. At The Picket Fence says

      June 18, 2012 at 1:38 pm

      oh yum!! Everyone would love this in my home! Pinned it! Glad to be partying with you this week!:) Heather

      Reply
    11. Maggie Massey says

      June 18, 2012 at 12:48 pm

      Yay! Tonia! This looks amazing! And Randi’s right…your photos are gorgeous!!! Thank you so so much for sharing this delicious recipe at our Summer Blog Party!!! You are so awesome…

      Reply
    12. Randi~Dukes and Duchesses says

      June 18, 2012 at 11:57 am

      My kids were just asking me to make this but I was too lazy to look up the recipe … I’ll pin this one! It looks awesome {and your photos are gorgeous!}.

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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