Triple Grape Fruit Pizza Recipe

This Triple Grape Fruit Pizza is the perfect way to showcase grapes in a dessert. This eye-catching recipe is easy to make and tastes fantastic!

Although grapes are one of my families favorite fruits and probably the fruit we buy most often, I’ve never made a dessert showcasing grapes and that had to change!  I decided to make a triple grape fruit pizza using three kinds of grapes, each with a different color to really make the dessert eye-catching.

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While shopping for groceries earlier this week, I picked up the three varieties of grapes. I bought red seedless grapes called scarlet royal, green seedless grapes which are the princess variety and the black seedless grapes called midnight beauty.

To make the triple grape fruit pizza, start by pressing refrigerated sugar cookie dough into the bottom of a greased 9-inch springform pan.

Allow the cookie crust to cool before removing the springform pan sides. While it is cooling, make the cream cheese filling.

Mix together cream cheese, butter, powdered sugar, vanilla, and half-n-half. Start on the lowest speed and once the powdered sugar is wet, turn the speed up. Beat until smooth and creamy.

Spread all or most of the cream cheese filling over the cooled sugar cookie crust. I didn’t use about 1/2 cup of the filling. Then, top it with the red, green and black grapes.

Before serving, sprinkle the grapes with powdered sugar to make the dessert look extra special. To make the sugar stick better, I dabbed the tops of the grapes with a damp paper towel first.

Place the triple grape fruit pizza on a cake platter for serving. I left the bottom of the springform pan in place.

The combination of the soft, yet chewy crust with the smooth, creamy filling and the plump, juicy grapes was fantastic! I shared this dessert with my mom and sisters. Everyone loved how it tasted and they thought the presentation was so pretty.

Want more fruit pizzas? Try These Next:

This Mini Fruit Pizza recipe is easy to make with a cookie crust, cream cheese frosting, and sliced fruit. An easy fruit pizza is the perfect summer dessert!

This Caramel Apple Fruit Pizza is a delicious fall dessert with a sugar cookie crust, cream cheese frosting, toasted pecans and a drizzle of caramel.

Triple Grape Fruit Pizza Recipe

This Triple Grape Fruit Pizza is the perfect way to showcase grapes in a dessert. This eye-catching recipe is easy to make and tastes fantastic!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: America

Prep Time: 10 minutes

Cook Time: 19 minutes

Total Time: 29 minutes

Servings: 12

Calories: 243kcal

Ingredients

• 16.5 oz package refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 2 tsp vanilla
• 1 tbsp half-n-half
• 1 cup red seedless grapes
• 1 cup green seedless grapes
• 1 cup black seedless grapes
• 1 tbsp powdered sugar (for garnish)

Instructions

• Press refrigerated sugar cookie dough into the bottom of a greased 9 inch springform pan.
• Bake at 350˚F for 17-19 minutes.
• Allow the cookie crust to cool and remove the springform pan sides.
• While it is cooling, make the cream cheese filling. Mix together cream cheese, butter, powdered sugar, vanilla and half-n-half. Start on the lowest speed and once the powdered sugar is wet, turn the speed up. Beat until smooth and creamy.
• Spread all or most of the cream cheese filling over the cooled sugar cookie crust. I didn’t use about 1/2 cup of the filling.
• Top it with the red, green and black grapes.
• Store in the fridge and sprinkle with powdered sugar before serving.

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 130mg | Potassium: 98mg | Fiber: 1g | Sugar: 27g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg