This Grape Pizza has a sugar cookie crust and a cream cheese frosting. This eye-catching recipe is easy to make and tastes fantastic!
Although grapes are one of my family’s favorite fruits and probably the fruit we buy most often, I’ve never made a dessert showcasing grapes and that had to change! I decided to make a triple grape fruit pizza using three kinds of grapes, each with a different color to really make the dessert eye-catching.
Grape Pizza Ingredients:
While shopping for groceries earlier this week, I picked up three varieties of grapes. I bought red seedless grapes called scarlet royal, green seedless grapes which are the princess variety, and black seedless grapes called midnight beauty.
- Sugar Cookie Crust: To make things easy, we used store-bought refrigerated sugar cookie dough to make the crust. You can use homemade sugar cookie dough if you prefer.
- Cream Cheese Frosting: To make the cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, vanilla, and half-n-half.
- Grapes: This fruit pizza recipe calls for three kinds of grapes: red seedless, green seedless, and black seedless.
- Garnish: You’ll need a little powdered sugar for dusting the grapes before serving.
How To Make A Triple Grape Fruit Pizza
- Crust: To make the grape pizza, start by pressing refrigerated sugar cookie dough into the bottom of a greased 9-inch springform pan. If you don’t have a
- Frosting: Prepare the cream cheese frosting and spread it over the cooled crust.
- Fruit: Arrange the grapes over the pizza crust and refrigerate until ready to serve. Dust with powdered sugar before serving.
The combination of the soft, yet chewy crust with the smooth, creamy filling and the plump, juicy grapes was fantastic! I shared this dessert with my mom and sisters. Everyone loved how it tasted and they thought the presentation was so pretty.
We used three kinds of grapes on this pizza. You can also use other kinds of fruit such as strawberries, kiwi, blueberries, blackberries, pineapple, and mandarine oranges.
Yes, you can make fruit pizza ahead of time. Depending on the fruits you choose as a topping, you may want to add the fruit on the day you are serving the pizza. Juicy fruits may weep and make the cream cheese frosting runny. Grapes are a great option for that reason.
Want more fruit pizzas? Try these next:
These Mini Fruit Pizzas are so simple to make with store-bought cookies! Top them with cream cheese frosting and sliced fruit.
This Caramel Apple Fruit Pizza is an autumn favorite. It features a sugar cookie crust, cream cheese frosting, toasted pecans, and a drizzle of caramel.
Grape Pizza
This Grape Pizza has a sugar cookie crust and a cream cheese frosting. This eye-catching recipe is easy to make and tastes fantastic!
Ingredients
- 16.5 oz package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tsp vanilla
- 1 tbsp half-n-half
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 1 cup black seedless grapes
- 1 tbsp powdered sugar, (for garnish)
Instructions
- Preheat the oven to 350˚F. Press refrigerated sugar cookie dough into the bottom of a greased 9-inch springform pan.
- Bake at 350˚F for 17-19 minutes. Allow the cookie crust to cool and remove the springform pan sides.
- While it is cooling, make the cream cheese frosting. Mix together cream cheese, butter, powdered sugar, vanilla, and half-n-half. Start on the lowest speed and once the powdered sugar is wet, turn the speed up. Beat until smooth and creamy.
- Spread all or most of the cream cheese filling over the cooled sugar cookie crust. (I didn’t use about 1/2 cup of the filling.) Top with red, green, and black grapes.
- Store in the fridge and sprinkle with powdered sugar before serving.
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Nutrition Information:
Yield: 12 Serving Size: 1 sliceAmount Per Serving: Calories: 407Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 44mgSodium: 250mgCarbohydrates: 51gFiber: 1gSugar: 40gProtein: 3g
Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.
geet says
This is great Tonia, i love it and i would really love to make it.
Zainab says
This is so beautiful!!! I always just love snacking on grapes and never though of having them in a dessert.
Julie @ Julie's Eats & Treats says
Wow! This is absolutely gorgeous Tonia! I bet it tastes just as good too!
Tonia says
Thanks Julie! Yes, it was delicious!
Heather @ Shards of Lavender says
What an absolutely stunning dessert pizza! It certainly showcases the gorgeous colors of the grapes. I can’t think of any dessert I make that uses grapes and will definitely be trying this!
Ester says
Just seen this recipe now. Sounds good & yummy. This recipe was posted along time ago so what chance have I got?
Rachel Rockwell says
Love the colors! Looks pretty and tasty!
Becca @ Crumbs and Chaos says
This is one stunning dessert, Tonia!! What a beautiful way to use grapes 🙂
Laura @PetiteAllergyTreats says
This is gorgeous! Everyone loves a great dessert with fresh fruit. 🙂
Krista @ Joyful Healthy Eats says
Grapes are our family favorite too! Loving this dessert Tonia, way to be a pioneer in grape desserts girl. 🙂 This one is definitely a winner, can’t wait to try it!
Tonia says
Thanks Krista! We use every other fruit in desserts, right? Now I need to try making homemade grape jam!
Taylor @ Food Faith Fitness says
My hubs keeps begging me to make pizza. And I keep begging him to eat fruit. PROBLEM SOLVED! Pinned!
Tonia says
Perfect! I love that. Thanks Taylor!