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    Home » Recipes » Appetizer » Two Ingredient Dough Pizza Rolls

    Two Ingredient Dough Pizza Rolls

    Published: Feb 22, 2021 · Modified: Apr 15, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Crave-worthy Two Ingredient Dough Pizza Rolls are stuffed with mozzarella cheese, pepperoni, and pizza sauce! Serve for dinner or snack.

    two ingredient dough pizza rolls on a silver tray

    Totino’s Pizza Rolls are a popular snack at our house and I thought it would be fun to make a homemade version using easy two ingredient dough. My family loved these two ingredient dough pizza rolls and we want to try making different versions next!

    What is two ingredient dough?

    Two ingredient dough is made with self-rising flour and Greek yogurt. This basic dough can be used to make so many things from pretzel bites to pizza crust! I’ve been using two ingredient dough for several years now and we still love it. There is no waiting for yeast to rise, no pulling out half of the ingredients in the pantry, and no kneading for 20 minutes.

    dough in mixer bowl

    Start by making the dough. Put self-rising flour and plain, fat-free Greek yogurt into a mixing bowl. Next, use the dough hook attachment to stir the dough until combined. Then, knead the dough on low speed for about three minutes.

    slice dough in half

    Turn the dough out onto a floured surface and knead a few times. Form the dough into a ball and cut it in half.

    rolled out dough with rolling pin and flour in a bowl

    Roll out one half of the dough into a long rectangle (or oval).

    mozzarella cheese cubes

    Slice the mozzarella cheese into cubes and place them on the dough with spaces in between.

    diced pepperoni

    Next, dice the pepperoni and add about one teaspoon to each cube of mozzarella.

    add sauce to cheese and pepperoni

    Top each one with about 1/2 teaspoon of pizza sauce.

    Can I add other toppings to my two ingredient dough pizza rolls?

    Yes, the sky is the limit on which toppings you add to the pizza rolls. Keep in mind that the more toppings you add the larger the pizza rolls will be. And you’ll want to chop up any toppings so that they are small pieces.

    moisten dough with water

    Use a pastry brush to moisten the dough with water between the filling.

    use a wooden spoon to seal dough

    Roll out the second ball of two ingredient dough and place it over the pizza rolls. Use the flat edge of a long spoon to press and seal the dough together forming little rectangular pizza bites.

    use pizza cutter to slice dough

    Use a pizza cutter to cut dough between the mounds of filling. Save the extra dough to re-roll and make more two ingredient dough pizza rolls.

    brush with eggs whites

    Place the pizza rolls on a parchment-covered baking sheet. Use your fingertips to press the edges of each bite to make sure they are sealed tightly. Then, brush them with beaten egg white.

    baked two ingredient dough pizza rolls in rows

    Bake the two ingredient dough pizza rolls at 425˚F for 12-15 minutes. As an additional step, you can remove them from the oven halfway through baking, flip them over, and brush with beaten egg white before returning to the oven to continue baking, if you desire.

    silver tray of two ingredient dough pizza rolls with sauce in a bowl

    Garnish the pizza rolls with a little grated parmesan and a sprinkle of Italian seasoning. Serve them with pizza sauce for dipping.

    dipping a pizza roll into sauce

    Can I make these pizza rolls with other dough?

    We used two ingredient dough because it is so easy to whip together but yes you can definitely swap it out with another dough. Try using my pizza dough recipe or the dough I use to make dinner rolls.

    inside view of two ingredient dough pizza rolls

    Want more two ingredient dough recipes? Try these next:

    Crispy Two Ingredient Dough Crackers with rosemary and sea salt are so easy to make! Switch up the spices to make endless varieties.

    This Two Ingredient Dough Focaccia Bread recipe is a NO YEAST bread that is super easy to make! It can be served as a side, an appetizer, or used for sandwiches.

    Serve Two Ingredient Dough Naan Flatbread as a side or turn it into mini pizzas or sandwich wraps! It’s EASY to make with no yeast and no waiting for dough to rise!

    Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They’re EASY to make with no yeast and no waiting for dough to rise!

    silver tray of two ingredient dough pizza rolls with sauce in a bowl

    Two Ingredient Dough Pizza Rolls

    Crave-worthy Two Ingredient Dough Pizza Rolls are stuffed with mozzarella cheese, pepperoni, and pizza sauce! Serve for dinner or snack.
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    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 20
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    Equipment

    Bosch Stand Mixer
    Self Rising Flour,
    Silicone Basting Brush Set
    Sheet Pan

    Ingredients

    • 1 ¼ cups self-rising flour
    • 1 cup plain fat-free Greek yogurt
    • ¼ cup pizza sauce
    • ½ cup diced pepperoni
    • 4 oz mozzarella cubed
    • 1 egg white beaten

    Instructions

    • Preheat oven to 375˚F.
    • Put the self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
    • NOTE: Using other kinds of flour and Greek yogurt will alter your results. The recipe will still work but you’ll have to make adjustments in measurements, kneading time, and baking time.
    • Mix at a low speed until combined. Then, knead at low speed for about 3 minutes. At this point, a ball of dough should be formed in the mixing bowl. Add more flour if the dough is too sticky.
    • Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough in half.
    • Roll one half of the dough out into a large rectangle.
    • Place cubes of mozzarella on the dough about an inch apart two inches between rows. Top with about 1 teaspoon of diced pepperoni and ½ teaspoon of pizza sauce.
    • Use a brush dipped in water to moisten the dough between the filling.
    • Roll out the second half of the dough into roughly the same size as the first and place it over the first half and press in place.
    • Press the straight handle of a spoon between the pizza rolls to seal the dough.
    • Use a pizza cutter to cut out the pizza rolls, reserving the excess dough, and place them on a parchment-covered baking sheet.
    • Using the dough scraps, repeat the process to make more pizza rolls.
    • Brush the pizza rolls with beaten egg whites.
    • Bake at 375˚F for 18-22 minutes or until golden brown. Optional step: remove from the oven halfway through, flip the pizza rolls over, and brush the tops with the beaten egg whites.

    Video

    Notes

    Storage:
    Store in the fridge in an airtight container for 3-4 days.
    Keep in the freezer for 1-2 months in a freezer-safe container.

    Nutrition

    Serving: 4pizza rolls | Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 9mg | Sodium: 103mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.2mg
    Course: Pizza
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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