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Ingredients chicken wings flour  cayenne pepper paprika chili powder garlic salt

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Cut the wings into thirds and discard the tips.

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Pat the chicken wings dry with a paper towel and place them in a bowl.

Mix the flour, cayenne pepper, paprika, chili powder, and garlic salt.

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Coat the wings with the flour mixture. Cover and refrigerate for 60 minutes.

Preheat the air fryer to 380˚F. Spray the air fryer with olive oil. Add the wings and spray them with olive oil too, then bake.

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Flip the chicken wings over and spray again with olive oil. Bake for 10-15 minutes.

Coat with your favorite sauce.

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Hit the "get the recipe" button below for full instructions on how long to air fry these crispy, delicious air fryer chicken wings.

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Click on this text box to check out our garlic parmesan wing sauce recipe. It's the perfect thing to go with your air fryer wings!

If you've always wanted to air fry chicken wings, this simple, delicious, air fryer chicken wings recipe makes crispy, flavorful wings!

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Get the detailed instructions and printable recipe card at: https://www.thegunnysack.com/air-fryer-chicken-wings/

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