An Omelette Recipe

Our easy method to make an amazing omelette!

Two to three eggs work well for making an omelet in an 8 to 10-inch pan.

Break up the eggs by beating them with a fork.

Warm a skillet over medium heat with a tablespoon of butter (or use olive oil if you prefer)

Pour the beaten eggs into the warm skillet.

We added shredded cheddar cheese to our omelette. You can add which ever cheese you like or skip it if you prefer.

We added bacon. There are so many toppings you could put in your omelette. The possibilities are endless.

Making a delicious omelette may seem intimidating but it is really quite simple. You've got this! Swipe up to learn how!

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