Start by making the bacon.
Once the bacon has cooled, chop it into bits.
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Next, prepare the scrambled eggs. Only cook them until they are barely done so that they stay moist in the breakfast burritos
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Warm up the tortillas in the microwave in between two damp paper towels.
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Then, layer the scrambled eggs, shredded cheddar cheese, and bacon bits on
top of the tortillas.
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After adding the filling, fold up three sides of the tortilla forming an envelope.
Then, tightly roll up the burrito while keeping the filling in the center.
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Wrap the bacon egg
and cheese breakfast
burritos in foil.
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At this point there
are several options.
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You can bake them
in the oven and serve
them immediately
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Or put them in the fridge
to prepare in the next
couple of days.
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To freeze the bacon egg and cheese breakfast burritos for later, place the foil-wrapped burritos in a large, labeled freeze bag. Store them in the freezer for up to three months.
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If you are making bacon egg and cheese breakfast burritos for a potluck or for a crowd, you can keep them warm
in a slow cooker.