get the recipe
– corn on the cob
– bacon grease
– crumbled bacon
– black pepper
Peel the corn on the cob and remove the silks.
Rinse the peeled cobs
of corn, then cut the corn off of the cob.
Melt the bacon grease and butter in a large frying pan.
Add the corn and stir to coat
it with the bacon grease
Then add the cooked, bacon bits and the black pepper.
Stir the bacon into the corn until combined and
Get the detailed instructions and printable recipe card at: thegunnysack.com/fried-corn/