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– corn on the cob – bacon grease – butter – crumbled bacon – black pepper
INGREDIENTS LIST
Peel the corn on the cob and remove the silks.
Rinse the peeled cobs of corn, then cut the corn off of the cob.
Melt the bacon grease and butter in a large frying pan.
Add the corn and stir to coat it with the bacon grease and butter.
Then add the cooked, bacon bits and the black pepper.
Stir the bacon into the corn until combined and heated through.
Get the detailed instructions and printable recipe card at: thegunnysack.com/fried-corn/