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– corn on the cob – bacon grease – butter – crumbled bacon – black pepper

INGREDIENTS LIST

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Peel the corn on the cob and remove the silks.

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Rinse the peeled cobs of corn, then cut the corn off of the cob.

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Melt the bacon grease and butter in a large frying pan.

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Add the corn and stir to coat it with the bacon grease and butter.

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Then add the cooked, bacon bits and the black pepper.

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Stir the bacon into the corn until combined and heated through.