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Ingredients granulated sugar brown sugar butter, melted vegetable oil vanilla extract eggs cocoa powder all-purpose flour baking powder salt semi-sweet chocolate chips milk chocolate chips

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Preheat the oven to 325˚F. Prepare the pan by spraying it with cooking spray and lining it with two pieces of parchment to create a sling. Then, spray the parchment paper with cooking spray and set the pan aside.

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Stir together the granulated sugar, brown sugar, melted butter, vegetable oil, and vanilla extract with a wooden spoon.

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You are well on your way to making the best fudge brownies ever! Using a wooden spoon, mix in the eggs one at a time.

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Next, Sift cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined...

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Fold in the semi-sweet and milk chocolate chips.

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Spread in a greased, parchment-lined 8x8 pan.

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Bake at 325˚F for 50-55 minutes or until a toothpick inserted in the center comes out with some crumbs attached.

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Place pan on a wire rack to cool. Use the parchment sling to lift the brownies from the pan and cut into squares using a plastic or nylon knife.

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If you want to make the BEST brownie recipe, the best milk chocolate brownies, the best fudge brownies with chewy fudgy insides, and a crackly chocolatey top...

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make sure to follow the full instructions on our site with amounts and detailed step-by-step photos and video.

Get the detailed instructions and printable recipe card at: https://www.thegunnysack.com /how-to-make-brownies/

Not only is this the BEST brownie recipe ever... we have many many more amazing recipes to share! Be sure to visit us at The Gunny Sack!

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