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Are you looking for the best easy cornbread recipe? Read on and we'll show you how to make this simple cornbread recipe from scratch!

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Ingredients all-purpose flour cornmeal brown sugar baking powder baking soda buttermilk salted butter, melted eggs

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Start by putting the flour, cornmeal, brown sugar, baking powder, and baking soda in a bowl. Stir until combined

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Add the buttermilk, melted butter, and eggs. Mix just until combined.

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Spread in a greased  9×13″ pan.

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Bake at 350˚F for 25-30 minutes, until a toothpick inserted in the center comes out clean.

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Can I bake this cornbread recipe in a cast iron skillet?

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Yes, cornbread baked in cast iron is fabulous! Just make sure that you use a large cast iron skillet. The batter in this cornbread recipe should fit well in a 12-inch skillet.

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make sure to follow the full instructions on our site with  detailed step-by-step photos and video.

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Get the detailed instructions and printable recipe card at: www.thegunnysack.com/cornbread-recipe/