Are you looking for the best easy cornbread recipe? Read on and we'll show you how to make this simple cornbread recipe from scratch!

Ingredients all-purpose flour cornmeal brown sugar baking powder baking soda buttermilk salted butter, melted eggs

click below for amounts


Start by putting the flour, cornmeal, brown sugar, baking powder, and baking soda in a bowl. Stir until combined

Add the buttermilk, melted butter, and eggs. Mix just until combined.

Spread in a greased  9×13″ pan.

Bake at 350˚F for 25-30 minutes, until a toothpick inserted in the center comes out clean.

Can I bake this cornbread recipe in a cast iron skillet?

Yes, cornbread baked in cast iron is fabulous! Just make sure that you use a large cast iron skillet. The batter in this cornbread recipe should fit well in a 12-inch skillet.

make sure to follow the full instructions on our site with  detailed step-by-step photos and video.