Ingredients butter, softened shortening creamy peanut butter brown sugar granulated sugar eggs vanilla flour baking soda baking powder kosher salt

In a large bowl, mix together the butter, shortening, and peanut butter.

Add the brown sugar and granulated sugar. Beat for 2-3 minutes until light in color and fluffy in texture.

In a separate bowl, combine the flour, baking soda, baking powder, and kosher salt. Add to the mixing bowl and stir until combined.

Scoop balls of dough and use a fork to flatten the balls making a crosshatch pattern on top.

Bake for 9-11 minutes. Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

For the best soft, chewy, homemade peanut butter cookies make sure to follow the full instructions on our site!