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Ingredients butter, softened shortening creamy peanut butter brown sugar granulated sugar eggs vanilla flour baking soda baking powder kosher salt

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In a large bowl, mix together the butter, shortening, and peanut butter.

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Add the brown sugar and granulated sugar. Beat for 2-3 minutes until light in color and fluffy in texture.

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In a separate bowl, combine the flour, baking soda, baking powder, and kosher salt. Add to the mixing bowl and stir until combined.

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Scoop balls of dough and use a fork to flatten the balls making a crosshatch pattern on top.

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Bake for 9-11 minutes. Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

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For the best soft, chewy, homemade peanut butter cookies make sure to follow the full instructions on our site!

Get the detailed instructions and printable recipe card at: https://www.thegunnysack.com/peanut-butter-cookies-recipe-gifts-kitchen/

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