What Makes A Good Pizza Sauce?

The best Pizza Sauce Recipe is made with crushed tomatoes, garlic, and the right blend of herbs. It’s easy to make and tastes delicious on pizza or as a dip for garlic cheese bread!

To start this sauce, cook diced onions and minced garlic in olive oil. For the best flavor, choose fresh onions and garlic over their dried counterparts, but dried spices could be used in a pinch

Add the crushed tomatoes, tomato sauce, tomato paste, beef broth, sugar, and seasonings.

Make A Pizza The most popular way to use pizza sauce it is on pizza, of course! Once you’ve prepared the pizza dough and shaped the crust, spread the pizza sauce base over the crust. Then, add your toppings and bake or grill the pizza until the crust is browned and the cheese is melted.

Use As a Dip Pizza sauce can also be used as a dip for breadsticks, garlic bread, texas toast, or even roasted vegetables.

Pasta Dishes You can use pizza sauce instead of spaghetti sauce in pasta such as chicken parmesan, lasagna, and pizza casserole.

Make Ahead and Storage Make Ahead: You can make pizza sauce ahead of time and store it in the fridge until ready to use. The flavors have time to meld together overnight, resulting in an even tastier sauce the next day!  Label: You can download and print our pizza sauce label. You can attach it to your container. Refrigerate: Allow the sauce to cool, and then store it in an airtight container in the fridge for 3-4 days. Freezer: You can also store it in the freezer for up to four months.