You'll love the delicious flavor combo of blackberries and apples under a golden streusel topping. Add a dollop of ice cream with caramel sauce and it's magical!
Then cut in the butter cubes, until the mixture is crumbly.
Spread the crumble topping mixture over the fruit in the 9x13 pan.
Bake until the crumble topping is golden and the apples are tender.
Make Ahead and Storage Tips: – Make Ahead: This is the perfect dessert to make ahead of time since the sauce thickens as it cools. Store it in the fridge until ready to serve, and reheat if desired. – Fridge: Allow it to cool completely, cover the dish, and store it in the fridge for up to four days. – Freezer: After completely cooling the apple & blackberry crumble, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. Allow it to thaw in the fridge. – Reheating: You can reheat it in the oven at 350˚F for 10-15 minutes or in the microwave on high for 1-2 minutes, depending on your microwave.
What is the difference between a crisp and a cobbler? Apple crisp contains oats and sometimes nuts in the topping that get crisp when baking. Whereas our apple crumble recipe does not contain oats and is topped with a streusel that is a mixture of flour, sugar, butter, and cinnamon. What is crumble topping made of? It is a mixture of flour, granulated sugar, brown sugar, butter, and cinnamon. Should crumble be crunchy? In this blackberry apple crumble recipe, the apples and blackberries should be tender, and the streusel topping should be crunchy.