get the recipe
Peel the corn on the cob and remove the silks.
Fill a large stockpot about
half full with water.
Bring the water to a boil over medium heat and add the peeled corn on the cob.
Cover and return to a boil.
Remove the corn on the cob from the hot water and place on a platter.
Peel an inch or two of the paper off of one end of a cold stick of butter.
Hold onto the paper covered end of the stick of butter and use it to easily butter the corn on the cob.
Don't forget to
sprinkle it with salt.
Get the detailed instructions and printable recipe card at: thegunnysack.com/how-long-to-boil-corn-on-the-cob/