Start by peeling the
corn on the cob and
removing the silks.
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Bring water to a boil in a
large stock pot. Add the
corn and boil, turning
the corn as needed.
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Use tongs to remove corn from the boiling water.
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Place the corn in ice water
to cool, turning occasionally.
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Use a paper towel or clean flour sack towel to dry the cooled corn on the cob.
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Place the corn on the cob in
a pan or on a baking sheet.
Put them in the freezer for
a couple of hours to freeze.
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Remove the corn on the cob from the freezer and wrap
it tightly in plastic wrap.
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Put the wrapped corn cobs
in a labeled and dated
zip-top freezer bag.
Then place in the freezer
until ready to use.
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How long can I store frozen corn on the cob?
Frozen corn on the cob should last 8-12 months in
the freezer. The main thing
to watch for is freezer burn.