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Place two ears of corn on the cob with the husks in the microwave. You can also cook corn on the cob one at a time or up to three at a time.

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Microwave two ears of corn  on high per instructions.  Remove the hot corn from the microwave with an oven mitt or tongs.

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Place the hot corn on the cob on a heat-proof surface and allow it to cool long enough that you can pick it up.

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Peel the corn on the cob. Microwaved corn on the cob is super easy to peel and the silks come right off!

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Top with butter and salt while hot and serve immediately.

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Microwave Corn FAQs

Can you cook corn on the cob in the microwave without the husks?

Should I remove the silks before microwaving the corn on the cob?

How can I use the microwave to make corn on the cob for a larger group?

Can I microwave more than three ears of corn on the cob at a time?

Can you cut off the stalk end after microwaving and have the cob slide out without having to peel it?

Find all of the answers to these FAQs at the link below!