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Ingredients wonton wrappers cream cheese  garlic powder onion powder parsley flakes olive oil spray

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Put the cream cheese,  garlic powder,  onion powder, and parsley flakes in  a small bowl.  Stir until combined.

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Lay out six wonton wrappers and moisten the edges with water.

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Scoop up one teaspoon of the cream cheese mixture.

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Place a dollop of the cream cheese mixture in the center of each wonton wrapper.

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Fold each wonton wrapper in half diagonally creating a triangle.

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Fold up two of the points over the middle and secure them in place with a little water.

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Place the wontons in the air fryer, coating both sides with olive oil spray. Bake them at 350˚F.

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Spray the wontons with olive oil, flip them over and spray the top side. Then, cook at 350˚F until golden brown.

Carefully remove the cream cheese wontons and place them in a bowl.

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Get the detailed instructions and printable recipe card at: https://www.thegunnysack.com /air-fryer-cream-cheese-wontons/