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INGREDIENTS

– butter – all-purpose flour – whole milk – heavy cream – granulated sugar – salt – frozen corn, thawed – grated parmesan cheese

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Cream Sauce

Melt the butter in a saucepan and whisk in the flour. Cook the flour, stirring constantly, for two minutes

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Next, whisk in the milk, heavy cream, granulated sugar, salt, and white pepper. Bring to a boil while stirring constantly.

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Corn

Add the thawed corn and stir to coat with the sauce.

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After that, continue cooking the creamed corn, stirring constantly, until it is heated all the way through.

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Broil

Transfer the corn to a casserole dish, top it with the parmesan cheese and toast it under the broiler.

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Creamed Corn FAQ What is the difference between canned corn and creamed corn? Canned corn is corn kernels with water and salt in a can. Creamed corn is corn kernels in a sweetened cream sauce. How do I make creamed corn with cream cheese? You can add four ounces of softened cream cheese to the cream sauce mixture in this recipe. Can creamed corn be made ahead of time? Yes, you can make it ahead of time and reheat it in the oven.

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Get the detailed instructions and printable recipe card at: thegunnysack.com/ creamed-corn/