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INGREDIENTS LIST
– Bisquick – whole milk – Oreos – oil for frying – powdered sugar
Start by mixing up the batter.
The batter should be thick enough to easily coat the Oreos.
Not too thick though, or it won’t cook all the way through
Coat an Oreo with the batter and carefully slide it into the hot oil.
Carefully heat oil in a deep fryer (or heavy-bottomed pot)
Fry for about 2 minutes, flipping halfway through until the batter is golden brown.
Fry just a few at a time. Any more and the oil temp may drop.
Remove from oil and drain on a paper towel lined plate.
Sprinkle with powdered sugar and enjoy while warm!
Get the detailed instructions and printable recipe card at: thegunnysack.com/ fried-oreos/