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INGREDIENTS LIST

– Bisquick – whole milk – Oreos – oil for frying – powdered sugar

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Start by mixing up the batter.

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The batter should be thick enough to easily coat the Oreos.

Not too thick though, or it won’t cook all the way through

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Coat an Oreo with the batter and carefully slide it into the hot oil.

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Carefully heat oil in a deep fryer (or heavy-bottomed pot)

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Fry for about 2 minutes, flipping halfway through until the batter is golden brown.

Fry just a few at a time. Any more and the oil temp may drop.

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Remove from oil and drain on a paper towel lined plate.

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Sprinkle with powdered sugar and enjoy while warm!