Ingredients
flour
black pepper
salt
cayenne pepper
milk
eggs
hot sauce
sliced pickles, drained
vegetable oil for frying
⌃get the recipe
Combine the flour,
black pepper, cayenne pepper, and salt.
⌃get the recipe
Put the milk, eggs,
and hot sauce in a bowl
and whisk to combine.
⌃get the recipe
Drain the pickle slices and dry them on paper towels.
⌃get the recipe
Then, thread the pickles on skewers. We cut the skewers shorter so that they would fit into the deep fryer.
⌃get the recipe
First, coat the pickles
in the flour mixture.
⌃get the recipe
Second, dip the coated pickles in the egg mixture.
⌃get the recipe
Third, coat the pickles
on a stick in the flour mixture again.
⌃get the recipe
Heat the oil in your deep fryer (or heavy pot) to 365˚F. Once the oil is hot, carefully add the coated pickles.
⌃get the recipe
Deep fry the pickles for 2-3 minutes, until golden brown, flipping them halfway through cooking.
⌃get the recipe
Drain the fried pickles on a paper towel lined plate.
⌃get the recipe
What should I serve with fried pickles?
Serve them with a dipping sauce. Here are some popular choices:
– ranch dressing
– hot sauce
– honey mustard
– thousand island dressing