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Ingredients puff pastry eggs whole milk salted butter black pepper cheese sauce bacon cheddar cheese
Press puff pastry into a greased pan.
Trim the corners and use them to fill any empty spaces along the sides of the pan. Then, prick the bottom with a fork.
Bake at 400˚F
Use a metal spoon to flatten the bottom of the pastry.
Spread cheese sauce over the puff pastry crust.
Next, add the scrambled eggs in an even layer.
Top the scrambled eggs with shredded cheddar cheese.
Sprinkle the cooked, crumbled bacon over the top.
Bake again until the cheese is melted and the pastry is golden.
Get the detailed instructions and printable recipe card at: thegunnysack.com/ puff-pastry-breakfast-pizza/