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Press puff pastry into a greased pan.
Trim the corners and use them to fill any empty spaces along the sides of the pan. Then, prick the bottom with a fork.
Bake at 400˚F
Use a metal spoon to flatten the bottom of the pastry.
Spread cheese sauce over the puff
Next, add the scrambled eggs in an even layer.
Top the scrambled eggs with shredded
Sprinkle the cooked, crumbled bacon
over the top.
Bake again until the cheese is melted and the
pastry is golden.
Get the detailed instructions
and printable recipe card at: thegunnysack.com/